Secret Chief
nirvana is samsara
???
What's it taste like?
Honey! Although the bees invented honey, they failed to take out a patent!
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???
What's it taste like?
I like the idea of vegetarian sausages, but all the ones I've tried taste like cardboard.
A lot of the "plant-based" food in supermarkets is disappointing actually.
The best sausages I've had are Richmond.I like the idea of vegetarian sausages, but all the ones I've tried taste like cardboard.
A lot of the "plant-based" food in supermarkets is disappointing actually.
The best sausages I've had are Richmond.
Being an ex meat eater (albeit a long time ago) it's a weird thing with such alternatives in terms of enjoying / not enjoying. I can't help but compare it to meat. And then it might be a case of "I don't like it because it's too much like meat (texture-wise)" OR "I don't like it because it's nothing like meat." Go figure.They didn't make (or only just started making) the vegi sausage when left so not tried them unfortunately
Being an ex meat eater (albeit a long time ago) it's a weird thing with such alternatives in terms of enjoying / not enjoying. I can't help but compare it to meat. And then it might be a case of "I don't like it because it's too much like meat (texture-wise)" OR "I don't like it because it's nothing like meat." Go figure.
Richmond is a case of "I like it and it's like a real (!) sausage." (As opposed to a sausage shaped thing made up of squished vegetables).
But then also: Richmond isn't exactly a vegan company is it.
I'm surprised I manage to eat anything
Being an ex meat eater (albeit a long time ago) it's a weird thing with such alternatives in terms of enjoying / not enjoying. I can't help but compare it to meat. And then it might be a case of "I don't like it because it's too much like meat (texture-wise)" OR "I don't like it because it's nothing like meat." Go figure.
Richmond is a case of "I like it and it's like a real (!) sausage." (As opposed to a sausage shaped thing made up of squished vegetables).
But then also: Richmond isn't exactly a vegan company is it.
I'm surprised I manage to eat anything
We used to get Quorn sausages in the UK. Not bad for vegi daughter who really liked them
So what's in it, if not honey?Just been to a local vegan festival (there were never vegetarian festivals!) and got this. Apparently you don't need bees to make honey, you just have to spell it differently.
View attachment 53088
The man himself was on the stall and said: Honey basically consists of just two sugars (glucose and sucrose) but in a very specific proportion. What the bees do, humans can do (and a lot more quickly)So what's in it, if not honey?
Yes, but the combination of sugars in honey would stimulate only the 'sweet' receptors. It would have no taste but "sweet," and be indistinguishable from table sugar.The man himself was on the stall and said: Honey basically consists of just two sugars (glucose and sucrose) but in a very specific proportion. What the bees do, humans can do (and a lot more quickly)
(...and the only other listed ingredient is "flower scent esters.")
This isn't a one-off, vegan honey is a thing
eg (random choice)
- veganhoneycompany.com
Worcestershire sauce without fermented fish? Hmmmm....I ordered some vegan Worcestershire sauce in...
Doesn't mean I can pronounce it, though.
I ordered some vegan Worcestershire sauce in...
Doesn't mean I can pronounce it, though.
I can only offer the "flower scent esters" from the label. You'll have to trust me (and my partner) on this one: on a blind tasting you'd 100% declare it to be honey.Yes, but the combination of sugars in honey would stimulate only the 'sweet' receptors. It would have no taste but "sweet," and be indistinguishable from table sugar.
There's more in honey than just sugars. What extra ingredients makes this product taste like honey?
Henderson's?I ordered some vegan Worcestershire sauce in...
Doesn't mean I can pronounce it, though.
Wuster.I think it's "wooster-shire". I've never been there though.
I've had two meat eaters confirm they taste like sausages.Being an ex meat eater (albeit a long time ago) it's a weird thing with such alternatives in terms of enjoying / not enjoying. I can't help but compare it to meat. And then it might be a case of "I don't like it because it's too much like meat (texture-wise)" OR "I don't like it because it's nothing like meat." Go figure.
Richmond is a case of "I like it and it's like a real (!) sausage." (As opposed to a sausage shaped thing made up of squished vegetables).
But then also: Richmond isn't exactly a vegan company is it.
I'm surprised I manage to eat anything
Not heard of this.I've had two meat eaters confirm they taste like sausages.
Also, if you like black pudding the Simon Howie veggie stuff is great. Surprisingly close to the real thing.