“They want to work two or three days, which I get, but I want people to commit,” Mazon said.
Finding workers is a problem that University of Arizona economic and business researcher
George W. Hammond said is not unique to the hospitality industry, which includes restaurants, bars and hotels. But it’s likely hitting this sector the hardest as Tucson tries to recover from the economic havoc brought on by the COVID-19 pandemic.
“We don’t know for sure what’s driving it and it’s probably not just one thing. What it likely is is a variety of factors connected to the pandemic,” said Hammond, who heads the
Eller College of Management’s Economic and Business Research Center.