Snake surprise. Just like mom used to make. That's good eatin', but you need a real big snake and she has to be gravid.Do you have a favorite dish?
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Snake surprise. Just like mom used to make. That's good eatin', but you need a real big snake and she has to be gravid.Do you have a favorite dish?
Pink. Why go on from there?"Discussing"....isn't that just argument's precursor?
Hey, you should make a list of the top 50 colors!
1. BlueHey, you should make a list of the top 50 colors!
Pink is just diluted red.Pink. Why go on from there?
I am really interested in the South African bunny chow, but everything looks good to me.Let's see if your favorite dish(es) is/are here: The world's 50 best foods
I like to think of it as off red, but tomato...tornado.Pink is just diluted red.
It should be made with real bunnies.I am really interested in the South African bunny chow, but everything looks good to me.
We used to grow rhubarb and my mother would make delicious pies out of some of it.I wonder how they determined the results. Reads to me like editor's picks.
Anyway... since rhubarb pie didn't make the list, I had no choice but to consider it a complete failure right out of the gate.
We did not actually eat snake by choice or by surprise, but I always loved that meal scene in Indiana Jones and the Temple of Doom.Do you have a favorite dish?
We did not actually eat snake by choice or by surprise, but I always loved that meal scene in Indiana Jones and the Temple of Doom.
I am not averse to trying new dishes as long as they are well prepared, clean and interesting. Probably not live snakes though.
I have eaten bullfrog, turtle and alligator, but have yet to try snake of the rattle type or any other. I have been told it is tasty, but mine has been more of a supply issue rather than a personal aversion to eating it. Cooked of course, not crawling around live.A couple friends of mine love rattlesnake. Whenever I take them to a certain restaurant, Dan, they pig out on it. I love it that they enjoy it, but I cannot even so much as harbor the thought of trying it myself. I just can't go that far. No idea why I'm so strongly put off by snake.
I also avoid pork, but I'm not even close to being repulsed by it. I used to eat it all the time. Then one day I began to feel guilty for eating an animal that is smarter than half the population of America. Now I can't eat it without at least some guilt. The animal is just too smart.
I'll wager that the point of such lists is to get people arguing.
Judging by the discussion so far, they're moderately successful.
We are human. We like to argue. Aliens probably have that down as part of a dichotomous key to life on other planets.Judging by the discussion so far, they're moderately successful.
41. Stinky tofu???
We're arguing with the list's author not each other. Although I won't argue with you if you prefer a different word.Who is arguing? Serious question. Am I missing something?
We're arguing with the list's author not each other. Although I won't argue with you if you prefer a different word.
Manakeesh (with zatar and lamb).What's a good Middle Eastern dish or two?
How about quarrel? Wrangle gives it an historical, cowboy feel.We're arguing with the list's author not each other. Although I won't argue with you if you prefer a different word.
Or bring it to a 4-legged level and call it tussle.How about quarrel? Wrangle gives it an historical, cowboy feel.
Let's wrangle over this here grub issue pardner.