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Smoked gouda. :ODView attachment 26136 View attachment 26137 View attachment 26138 View attachment 26139
What is your favorite cheese?
My favorite cheese:
"Casu marzu, also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae. A similar cheese, casgiu merzu, is found in Corsica.Wikipedia
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That stuff looks quite expensiveBlue Stilton.
For a decent slice it can be.That stuff looks quite expensive
Ceramic mugs do not lie.I was never a great cheese eater in the UK, stilton soup, a hot camembert wheel and sweet chilly sauce on occasion. And a brie and tomato sandwich sometimes for lunch.
I now live in france where cheese is a way of life. The cheese isles in the supermarkets go on for ever. Market stall holders make and sell their own. There are more specialist shops, warehouses, garages, even garden sheds selling gourmet cheese than any other product.
And i like all of those i have tried. But my favourite... On Sarlat market is a lady who makes 2 types of goats cheese, strong or mild. Both are so ripe you need to keep an eye on them otherwise they can run away.
And for @Revoltingest , at least the cheese eating part of your chant is right.
But very tasty with port or as a stilton and broccoli soupThat stuff looks quite expensive
I suspect trickery!
I suspect trickery!
There's more on that mug that single word.
It could also be an acronym for....
Licorice Is Excellent
No.The other side says BOYS, i am guessing you are of the male persuasion?
No.
(If I'd said <yes>, you might infer the wrong answer.)