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Your favorite cheese
- Thread starter Spiderman
- Start date
I have been able to find it in the states.
But when I lived in Germany. I used to get what they called Butter Cheese. It was awesome!
Here we go: Butterkäse https://g.co/kgs/qxttEu
But when I lived in Germany. I used to get what they called Butter Cheese. It was awesome!
Here we go: Butterkäse https://g.co/kgs/qxttEu
Twilight Hue
Twilight, not bright nor dark, good nor bad.
Smoked gouda. :OD
I was never a great cheese eater in the UK, stilton soup, a hot camembert wheel and sweet chilly sauce on occasion. And a brie and tomato sandwich sometimes for lunch.
I now live in france where cheese is a way of life. The cheese isles in the supermarkets go on for ever. Market stall holders make and sell their own. There are more specialist shops, warehouses, garages, even garden sheds selling gourmet cheese than any other product.
And i like all of those i have tried. But my favourite... On Sarlat market is a lady who makes 2 types of goats cheese, strong or mild. Both are so ripe you need to keep an eye on them otherwise they can run away.
And for @Revoltingest , at least the cheese eating part of your chant is right.
I now live in france where cheese is a way of life. The cheese isles in the supermarkets go on for ever. Market stall holders make and sell their own. There are more specialist shops, warehouses, garages, even garden sheds selling gourmet cheese than any other product.
And i like all of those i have tried. But my favourite... On Sarlat market is a lady who makes 2 types of goats cheese, strong or mild. Both are so ripe you need to keep an eye on them otherwise they can run away.
And for @Revoltingest , at least the cheese eating part of your chant is right.
Curious George
Veteran Member
Though I do like most cheese, my favorites tend to be the hard cheeses. I like hard cheeses like mimolette, kefalotyri, or parmesan... don't know of any hard cheeses, that I have tried that I don't like.
I heard that there is a yak cheese that is extremely hard, but you can't bite into it. I haven't tried it, so I do mot know if I will like it, but I meant hard cheeses that you can still bite. I also like them salty.
Mind you, I do not turn away soft cheeses though, my favorites just tend to be the harder cheese.
.
I heard that there is a yak cheese that is extremely hard, but you can't bite into it. I haven't tried it, so I do mot know if I will like it, but I meant hard cheeses that you can still bite. I also like them salty.
Mind you, I do not turn away soft cheeses though, my favorites just tend to be the harder cheese.
.
Spiderman
Veteran Member
That stuff looks quite expensiveBlue Stilton.
For a decent slice it can be.
But very tasty with port or as a stilton and broccoli soup
I suspect trickery!
There's more on that mug that single word.
It could also be an acronym for....
Licorice Is Excellent
The other side says BOYS, i am guessing you are of the male persuasion?
Bob the Unbeliever
Well-Known Member
My favorite? Is whatever I can get at the local market, that isn't made from plants.
Cheese, should properly come from milk/cream-- which must come from a mammal.
"non-dairy cheese" is an Abomination Before Zod.
With that limitation? My favorite is New York Extra-sharp Cheddar, which is fairly available.
Cheese, should properly come from milk/cream-- which must come from a mammal.
"non-dairy cheese" is an Abomination Before Zod.
With that limitation? My favorite is New York Extra-sharp Cheddar, which is fairly available.
I guess this is the 2 doors riddle.
Here is a wedge to hold the right one open... If you find the right one.
Cheese......
- Old parmesan for eating & on pasta
- Feta on my pizza
- Mozzarella on someone else's pizza
- Blue cheese on burgers
- Old swiss on ham sammiches
- Limburger on crackers
- Casu Marzu in the compost pile
- Old parmesan for eating & on pasta
- Feta on my pizza
- Mozzarella on someone else's pizza
- Blue cheese on burgers
- Old swiss on ham sammiches
- Limburger on crackers
- Casu Marzu in the compost pile
Ok, just had a Roquefort salad and thought of this thread.
Its kind of like stilton with a similar but more spicy flavour and is made with sheep's milk
Its kind of like stilton with a similar but more spicy flavour and is made with sheep's milk