Secret Chief
nirvana is samsara
Water actually!Do you wash it down with zero alcohol beer?
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Water actually!Do you wash it down with zero alcohol beer?
Likely. I've never seen phall on a menu.Just means Indian restaurant. Maybe we have a bigger selection of dishes?
What sauce does that have as I've never heard of it?
Don't want to make you feel bad, but my takeaway is 5 minutes drive away, has won national awards and has more than 280 menu items, including lamb karahi for £9.50.
It's not common in the UK.Likely. I've never seen phall on a menu.
I'd be on anti-depressants.Luckily you.
The nearest good Indian to me is 80 km away over a mountain
Likely. I've never seen phall on a menu.
I'd be on anti-depressants.
Can you get Patak's curry pastes where you are?We make do with the Thai, but it closes in winter so the owners can go see family...
Or what i make myself.
Can you get Patak's curry pastes where you are?
More specifically, for me, bavette steak, cooked to just barely medium rare. (Any cut from the flank, if cut and cooked properly, has so much more flavour than any other cut.Steak.
Good! They're decent pastes, if a little samey. They're what I use.Yes, it's sometimes what i use to make my curries, either Rogan Josh or Jalfrezi, whichever i can get
No chance. Vindaloos are mental. Phaal is an attempted suicide. (My brother used to have them).
Gazpacho!! If you were a Red Dwarf fan you would understand.But.... isn't the point of soup that it's hot?
I don't understand this world anymore!
I am ready for phaal but they do not have it in my town. I have had Indian hot and it was not that bad. I am temped to order it at my current favorite Indian food place since their regular hottest does not do anything for me.I once had lamb vindaloo "Indian hot", and I could tell where it was for the next 12 hours. Sorta like "China Syndrome" as it burned its way through my system.
I'm not familiar with phaal, so I'll look it up right after this.
Always a great treat during summer. I always have some finely diced (brunoise) peppers, onion and cucumber to add after the Gazpacho has been blended. Adds a little tooth, which can be very nice. Oh, and don't forget a few drops of your favourite hot sauce -- sort of "fire and ice" on the tongue. Excellent!Gazpacho!! If you were a Red Dwarf fan you would understand.
And personally I love it. Fresh tomatoes, some peppers. a bit of onion, cucumber. Don't cut them up very much. Just put them in the blender. Add some EVO at the end. Salt to taste. Maybe a splash of red wine vinegar.
No water added, but it is very much a liquid when done. Refrigerate until cold. I will use about two pounds of tomatoes (One kilo to our friends who know how to weigh things sensibly) and it will not last two days. And I am the only one that consumes it in the house.
It has to be during the summer with local fresh tomatoes.
Gazpacho!! If you were a Red Dwarf fan you would understand.
And personally I love it. Fresh tomatoes, some peppers. a bit of onion, cucumber. Don't cut them up very much. Just put them in the blender. Add some EVO at the end. Salt to taste. Maybe a splash of red wine vinegar.
No water added, but it is very much a liquid when done. Refrigerate until cold. I will use about two pounds of tomatoes (One kilo to our friends who know how to weigh things sensibly) and it will not last two days. And I am the only one that consumes it in the house.
It has to be during the summer with local fresh tomatoes.
Somehow a serrano pepper usually tends to fall into my blender when making gazpacho. I have no idea how that happens.Always a great treat during summer. I always have some finely diced (brunoise) peppers, onion and cucumber to add after the Gazpacho has been blended. Adds a little tooth, which can be very nice. Oh, and don't forget a few drops of your favourite hot sauce -- sort of "fire and ice" on the tongue. Excellent!
I find Red Dwarf really depressing all the characters are horrible people living pointless lives, it's bleakIf you were a Red Dwarf fan you would understand.