nice food you don't have very often

[Subduction Zone]

Surprised you even know about Red Dwarf I am a fan and a gazpacho fan.

You can actually get half decent cartons of gazpacho in the local supermarket, a local tomato growers coop went into gazpacho a few years ago, they earn more from the soup than selling the tomatoes.

Red Dwarf is one of those British shows that made it worthwhile to watch public TV. When the local station had their annual fund drives to get money to pay for basics they would often feature Red Dwarf gear as an incentive.

 

[Subduction Zone]

I find Red Dwarf really depressing all the characters are horrible people living pointless lives, it's bleak

Well that should make your own life seem a lot better. But yes, it is a little on the dark side. Poor Rimmer.

 

[Secret Chief]

Vindaloo is delicious!

I'm impressed!

 

[ChristineM]

Red Dwarf is one of those British shows that made it worthwhile to watch public TV. When the local station had their annual fund drives to get money to pay for basics they would often feature Red Dwarf gear as an incentive.

I just added a clip to my post,

 

[Subduction Zone]

I just added a clip to my post,

I saw that. And thank you.

 

[Subduction Zone]

I have never had phaal. And it seems that it is usually made with scotch bonnet or habanero peppers. But this one is updated a bit and has ghost peppers in it. At the time that the following was written Carolina Reapers were the hottest, but that is no more. The man that developed them has come up with an even hotter pepper:

Phaal Curry Recipe: The Hottest Curry in the World

With this phaal curry recipe, make the hottest curry ever with loads of seasonings, and fiery ghost peppers. And, I'll show you how to make it even hotter!

www.chilipeppermadness.com

 

[Jayhawker Soule]

We just finished a wonderfully hearty ground bison and cabbage soup.

 

[JustGeorge]

*makes a note to try phaal*

 

[Revoltingest]

Sushi with salmon roe.

 

[Subduction Zone]

Sushi with salmon roe.

Love icura. You might want to try tobiko with a quails egg on it too.

 

[metis]

Tomato, garlic, green chilli and garam masala.

Sounds great to me!

 

[metis]

I am ready for phaal but they do not have it in my town. I have had Indian hot and it was not that bad. I am temped to order it at my current favorite Indian food place since their regular hottest does not do anything for me.

I hear ya. The lamb vindaloo dish was my first Indian dish that was almost 50 years ago, and I've had so much such food since that all my taste buds are burnt out. Same with Thai food.

 

[metis]

We just finished a wonderfully hearty ground bison and cabbage soup.

With or without horns?

 

[ChristineM]

Sounds great to me!

I was advised to try it by an Indian chef. Can't get better credentials.

 

[ChristineM]

With or without horns?

Chuckle, i used to say similar when i was asked how i like my steak, "wipe it's backside, cut off the horns and show it the pan.