exchemist
Veteran Member
We have a variant of the same problem. 90% of "Indian" restaurants in Britain are run by Bangladeshis - and despised by actual Indians.For some odd reason we have very few Korean restaurants, a rather large error here, instead Korean immigrants like to open teriyaki and sushi restaurants, both Japanese cuisine. That is why Chinese fish and chips reminded me of strange cultural pairings.
But these things are more mixed up than we sometime realise. the Portuguese brought tempura to Japan. And Marco Polo brought pasta to Italy from China. And Italian cuisine did not have the tomato (!! ) until Columbus.
When I was in Houston I worked with someone who could not believe that pizza was invented in Naples and not the USA.