An RF first (in my memory). A debate between @ChristineM and @exchemist involving chemistry. We'll be fine as long as they eschew tossing this:
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Funnily enough, the Lewis structure in (iv), which is how it is commonly represented, seems to be inaccurate.An RF first (in my memory). A debate between @ChristineM and @exchemist involving chemistry. We'll be fine as long as they eschew tossing this:
Its actually Han women. As my sister you
are included.
As a resident here you would develop a
different left / right list.
Chocolate cake is really good.
Thetefore I am correct.
I doubt i would be a traitor to my politics and love for humanity
Chocolate is good
Right wing politics gave birth to gropy boy trump and boris johnson, i am not going there
Yes exactly. So the D isomer seems to be present in the rind of both oranges and lemons, whereas the L isomer is present in dill, caraway, peppermint etc.From your link
Limonene is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the oil of citrus fruit peels.[
Interestingly both orange and lemon are citrus fruits
Orange and lemon peel both contain a molecule called limonene. However, the limonene molecule in orange peel has a different structure than the limonene in lemon peel. The different structures have different smells. The types of limonene in oranges and lemons are mirror molecules.
Mirror Molecules.
See also
Limonene - an overview | ScienceDirect Topics
As a Honourary Han youd find no
cause for you to go over to the Orange
side, if I dont.
Excesses of leftist enthusiasm may be more
immediately evident hete than there.
Ive no enthisiasm for right or left.
Light chocolate, or dark?
Yes exactly. So the D isomer seems to be present in the rind of both oranges and lemons, whereas the L isomer is present in dill, caraway, peppermint etc.
I would agree though it is curious that, in spite of it being named limonene, none of the literature actually states explicitly anything about lemons! They all speak of oranges - and then other, non-citrus, odours.
When I'm cooking my salmon tonight