ratiocinator
Lightly seared on the reality grill.
But not to worry. We have fresh guacamole with chips, which are, of course, THE best snack.
Those aren't chips, these are chips:
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But not to worry. We have fresh guacamole with chips, which are, of course, THE best snack.
As long as you have fresh, chunky-style guac to dip them in, then mate, ya got a deal.Those aren't chips, these are chips:
Or mayonnaise....if you are Belgian......As long as you have fresh, chunky-style guac to dip them in, then mate, ya got a deal.
Related. Mustard is also in that same family. It is a big one!Reminds me, when I was in Houston I once bought something called mustard greens. I tried cooking them the same way but they seemed a bit rough and not that great. Are they the same thing or different?
Especially with a slice of home made cake, but not every day or one would get fat.
Yeah but I hate buying clothes. So I want to continue to fit into the ones I have.And our teeth would rot. Meh, flat bellies and teeth are over rated anyway.
Clothes are over rated too. Why not just look like a giant newborn baby? Everyone loves babies.Yeah but I hate buying clothes. So I want to continue to fit into the ones I have.
Got any leftovers to share?I had an evening snack of olives stuffed with garlic or blue cheese.
Unfortunately, I was finishing off what was leftovers. They were delicious though. I get cravings for strange snacks.Got any leftovers to share?
Those look delicious.Those aren't chips, these are chips:
That sounds good. I should try that.I've become fond of putting shredded cheddar in a bowl, add garlic powder, oregano, and parsley flakes and mix to coat the cheese. Place tiny heaps on a parchment paper lined baking sheet. Put it in the oven at 425 degrees until crisp.
It's basically cheddar bay biscuits without the biscuit.
I'd prefer salsa or jalapeno cheese sauce. As long as my mouth gets a burn.As long as you have fresh, chunky-style guac to dip them in, then mate, ya got a deal.
I did remember it was 450 I cooked them at. 425 just didn't get the crisp.That sounds good. I should try that.