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What are you eating?

Tarheeler

Argumentative Curmudgeon
Premium Member
We've got grilled steak, grilled zucchini and squash, corn on the cob, and a nice single-malt Scotch.

I'm on my second helping. :help:
 

Wu Wei

ursus senum severiorum and ex-Bisy Backson
dates1.jpg
 

Brickjectivity

wind and rain touch not this brain
Staff member
Premium Member
Scrambled eggs with balogney and jalapenos scrambled in. Thanks for asking such an embarrassing question.
 
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