lilithu
The Devil's Advocate
Just FYI, any food snobs who may be reading this should stop for your own benefit. We will not be talking about high cuisine here.
One of my many fantasies which will go unfulfilled (because I have too many of them and they're all impractical) is to open up a veggie diner or fastfood restaurant. I'm not vegetarian but I often prefer to eat vegetarian and one of my mild frustrations is the lack of good veggie junkfood/fastfood/comfort food/soul food. I don't know what to call it but what I'm refering to is the stuff you would find in a burger joint, diner, or cafeteria. Look, I like quinoa and tempeh as much as the next person but there's only so much "health food" I can eat. (And hold the alfalfa sprouts, please.) Sometimes what I really want is a chili cheese dog, or nice spicy buffalo wings or shepherds pie. (yummm...shepherd's pie....) The problem is that often no veggie versions exist or if they do they're... not good. So since there seem to be a lot of vegheads on RF (and honestly I use that term with affection), I'm hoping someone can help me out. Afterall, the more satisfying the veggie version the less often I'll be eating the meat version.
So if anyone has a good recipe for veggie shepherd's pie or mock buffalo wings, please share! Or other types of recipes for veggie version of diner food.
In the mean time, I'll confess what finally spurred me to post on this topic: pigs in a blanket. Yes, I had a craving for little cocktail weenies wrapped in a crescent roll. So what I did was stop by the grocery store on the way home and buy a pack of tofupups and a can of Pilsbury crescent rolls. (I just love those pop-open cans!) I cut the pups in half and rolled each half in a doughy triangly and baked as instructed. The results were... bland and kinda mushy. Tofupups just don't have the same texture as cocktail weenies, which is both a good and bad thing. I'm gonna try smartdogs next to see if that makes a difference. Any suggestions on how to zest up the flavor and/or texure?
One of my many fantasies which will go unfulfilled (because I have too many of them and they're all impractical) is to open up a veggie diner or fastfood restaurant. I'm not vegetarian but I often prefer to eat vegetarian and one of my mild frustrations is the lack of good veggie junkfood/fastfood/comfort food/soul food. I don't know what to call it but what I'm refering to is the stuff you would find in a burger joint, diner, or cafeteria. Look, I like quinoa and tempeh as much as the next person but there's only so much "health food" I can eat. (And hold the alfalfa sprouts, please.) Sometimes what I really want is a chili cheese dog, or nice spicy buffalo wings or shepherds pie. (yummm...shepherd's pie....) The problem is that often no veggie versions exist or if they do they're... not good. So since there seem to be a lot of vegheads on RF (and honestly I use that term with affection), I'm hoping someone can help me out. Afterall, the more satisfying the veggie version the less often I'll be eating the meat version.
So if anyone has a good recipe for veggie shepherd's pie or mock buffalo wings, please share! Or other types of recipes for veggie version of diner food.
In the mean time, I'll confess what finally spurred me to post on this topic: pigs in a blanket. Yes, I had a craving for little cocktail weenies wrapped in a crescent roll. So what I did was stop by the grocery store on the way home and buy a pack of tofupups and a can of Pilsbury crescent rolls. (I just love those pop-open cans!) I cut the pups in half and rolled each half in a doughy triangly and baked as instructed. The results were... bland and kinda mushy. Tofupups just don't have the same texture as cocktail weenies, which is both a good and bad thing. I'm gonna try smartdogs next to see if that makes a difference. Any suggestions on how to zest up the flavor and/or texure?