No, I don’t know what specific chemicals, but do know that meat manufactured in a lab is highly processed and bound to have various artificial chemical compounds added for flavor, texture, and color. From my perspective these cannot be considered healthy.
As far as I can tell this is a section to discuss food and beverage, rather than a debate section. I am interested in hearing people’s thoughts about lab grown meat. I have expressed mine, but I am not going to get into an ongoing debate with you on the subject.