How many people are doing this? Is this an FDA approved practice?See my post about salmon. It is entirely possible to raise salmon in farms and only harvest them after they spawn.
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How many people are doing this? Is this an FDA approved practice?See my post about salmon. It is entirely possible to raise salmon in farms and only harvest them after they spawn.
That's not meat. Try again.Daily. Sort of. They are called "eggs".
So your nonsensical claim that "Eating meat and animal products doesn't require killing any beings" should have said "Eating meat and animal products doesn't require killing any beings by me, which means that the responsibility for the killing is not directly mine so I think that makes it perfectly acceptable for me."You only eat the meat of animals that are already dead from a cause other than yourself
Hence the "sort of" as I wrote. Although some eggs do get fertilized but then die spontaneously or due to "failure to thrive" from lack of incubation.That's not meat. Try again.
No, it doesn't need to be rewritten at all. I was quite technically correct as I wrote it. You're just upset because it is correct and undermines a presumption you had.So your nonsensical claim that "Eating meat and animal products doesn't require killing any beings" should have said "Eating meat and animal products doesn't require killing any beings by me, which means that the responsibility for the killing is not directly mine so I think that makes it perfectly acceptable for me."
Or you wait around animals that you know will die. For example salmon die shortly after spawning. Simply be around where they spawn and harvest them right after they die.
OK -- What's wrong with mung beans, and how does one eat smoke?My best advice is don’t eat mung beans and smoke.
Hence the "sort of" as I wrote. Although some eggs do get fertilized but then die spontaneously or due to "failure to thrive" from lack of incubation.
So how do you eat finned, four-leggèd, or feathered beings without killing them?Eating meat and animal products doesn't require killing any beings. Eating animals or animal products, per se, is no more environmentally costly than not eating them. It depends on how it is done.
Road kill, or a slaughterhouse you have no stock in?You only eat the meat of animals that are already dead from a cause other than yourself. Animals can die without you being the one that killed them.
Not even a little.I was quite technically correct as I wrote it.
And for every hen raised for egg production purposes, one male chick is ground ("macerated") or gassed. Male chicks are deemed unproductive for the egg industry, as they do not lay eggs, and their meat has no economic value for the meat industry. The latest figure for this practice is 330 million a year in Europe alone.Hence the "sort of" as I wrote. Although some eggs do get fertilized but then die spontaneously or due to "failure to thrive" from lack of incubation.
I fear there was humour involved.OK -- What's wrong with mung beans, and how does one eat smoke?
OK -- What's wrong with mung beans, and how does one eat smoke?
Have you seen spawning salmon? They're rotting to death. By the time they die they're so decrepit and hormone-filled who would want to eat them?Or you wait around animals that you know will die. For example salmon die shortly after spawning. Simply be around where they spawn and harvest them right after they die.
How would you get them to spawn in open-ocean farms? Where would they lay their eggs?See my post about salmon. It is entirely possible to raise salmon in farms and only harvest them after they spawn.
Are the sources of those eggs treated humanely? Do they enjoy normal chicken lives, and have normal chicken lifespans?Daily. Sort of. They are called "eggs".
Why don't you just say "Actually I don't have a problem with meat eating" instead of coming out with all this weasel-worded ****?No, it doesn't need to be rewritten at all. I was quite technically correct as I wrote it. You're just upset because it is correct and undermines a presumption you had.
No backpeddaling done. I never said that I only ate such animals. I just wrote that it is possible to do so.
So I won't be getting an answer to my question about how many times you've eaten meat from animals that died of natural causes then.
In other words, you can't refute what I wrote.Why don't you just say "Actually I don't have a problem with meat eating" instead of coming out with all this weasel-worded ****?
None of this is relevant since I never wrote that I did these things, only that it is possible. Which it is. You can't claim that all eating of animals requires killing them. Period.Have you seen spawning salmon? They're rotting to death. By the time they die they're so decrepit and hormone-filled who would want to eat them?
How would you get them to spawn in open-ocean farms? Where would they lay their eggs?
Salmon are obligate river spawners
Are the sources of those eggs treated humanely? Do they enjoy normal chicken lives, and have normal chicken lifespans?