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Called scrunchions in Newfoundland. The Wiki Lardon entry you referenced links to "Fish and Brewis" (which feature scrunchions) under "See Also". My wife whips up a big batch for all of our Newfie friends in Baton Rouge every Christmas Eve. Yum.
Jackytar
I don't think so, I think that is a UK thing called Pork Scratchings, lardons are soft it is the fat of pancetta used to flavour meat sauces.
Ingredients: textured soy flour, partially hydrogenated soybean oil, salt, corn starch, natural and artificial flavors, caramel color, hydrolyzed soy protein, corn gluten, and wheat protein, FD&C Red 3, and autolyzed yeast
...no bacon.
I think that's a serious danger, especially if you do it with soy bacon bits (a.k.a. anti-bacon).I have a friend who was addicted to bacon bits and trying them on all kind of stuff. When another of our buddies suggested he put bacon bits on bacon, he replied "I'm afraid I may get sucked into a time-bacon vortex if I do that". I thought it was pretty funny.
Pork spread for toast, people!
Fine if you don't like it - more for me!Mmmmm... :drool:
Acually, I've had this, it's kinda nasty.
I was not aware of the cole slaw thing. Mayonnaise on fries, sure, but I didn't know about the coleslaw.Quebecers also put cole slaw on hamburgers (really good) and french fries on hot dogs. And lets not forget the best cheese curds on the planet.
Is cretons Pâté ? If so it isn't just a canadadian thing.I think that's a serious danger, especially if you do it with soy bacon bits (a.k.a. anti-bacon).
BTW - to all of you who like straight (or gay) bacon bits, lardons or scrunchions: you must go to Quebec and have cretons. Pork spread for toast, people! Imagine the next time you sit down to breakfast and someone asks you if you're going to have marmalade on your toast - you can reply "no, baby.* On my toast, I'm having meat."
*I think I've arbitrarily decided that eating cretons somehow makes you speak like a mid-80s action movie character.
I guess it's a type of pâté.Is cretons Pâté ? If so it isn't just a canadadian thing.
I was not aware of the cole slaw thing.
Because i'm doing that right now. I have the munchies and i've been eating from the bottle of bacon pieces i brought for my salad.
If you were eating something not meant for human consumption, such as paint chips or soap flakes, *that* would be abnormal.
I know! You bring your bacon bits and I'll bring my croutons and we'll have a picnic made out of crunchy salad toppings!
Hence why they should be eaten straight.No, it's not normal.
If you're talking about the actual Bac-Os brand, they're not even bacon. "The goodness of soy" is not something I want on my baked potato.
Hey, now, let's not forget the fried onion stuff they put on top of green bean casserole. Oh, and the sunflower seeds....Oooo. I will bring the crispy fried thingies that are really bad for you. You know those Chow-Mein crispy noodle things? w00t we are gonna die!
Hey, now, let's not forget the fried onion stuff they put on top of green bean casserole. Oh, and the sunflower seeds....
Wait. Sunflower seeds might be too healthy.