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Is it normal to eat straight Bacos?

Jackytar

Jackytar

Ex-member
This is gonna sound strange, but a relative of mine (my dad's second cousin twice removed - or something like that) was on a team of food scientists working for General Mills (IIRC) that invented Bacon Bits. My family's claim to fame. :)

Jackytar
 
monta

monta

.
Jackytar said:
Called scrunchions in Newfoundland. The Wiki Lardon entry you referenced links to "Fish and Brewis" (which feature scrunchions) under "See Also". My wife whips up a big batch for all of our Newfie friends in Baton Rouge every Christmas Eve. Yum.

Jackytar
Click to expand...

I don't think so, I think that is a UK thing called Pork Scratchings, lardons are soft it is the fat of pancetta used to flavour meat sauces.
 
Jackytar

Jackytar

Ex-member
monta said:
I don't think so, I think that is a UK thing called Pork Scratchings, lardons are soft it is the fat of pancetta used to flavour meat sauces.
Click to expand...

Yes, scrunchions are scrunchy, when done right. Not soft.

Oh Wiki.... why do you lead me astray?

Jackytar
 
MSizer

MSizer

MSizer
I have a friend who was addicted to bacon bits and trying them on all kind of stuff. When another of our buddies suggested he put bacon bits on bacon, he replied "I'm afraid I may get sucked into a time-bacon vortex if I do that". I thought it was pretty funny.

Straight bacon bits are not as daring as gay bacon bits btw.
 
Valjean

Valjean

Veteran Member
Premium Member
Gunfingers said:
Ingredients: textured soy flour, partially hydrogenated soybean oil, salt, corn starch, natural and artificial flavors, caramel color, hydrolyzed soy protein, corn gluten, and wheat protein, FD&C Red 3, and autolyzed yeast
...no bacon.
Click to expand...

Corn gluten?!
 
9-10ths_Penguin

9-10ths_Penguin

1/10 Subway Stalinist
Premium Member
MSizer said:
I have a friend who was addicted to bacon bits and trying them on all kind of stuff. When another of our buddies suggested he put bacon bits on bacon, he replied "I'm afraid I may get sucked into a time-bacon vortex if I do that". I thought it was pretty funny.
Click to expand...
I think that's a serious danger, especially if you do it with soy bacon bits (a.k.a. anti-bacon).

BTW - to all of you who like straight (or gay) bacon bits, lardons or scrunchions: you must go to Quebec and have cretons. Pork spread for toast, people! Imagine the next time you sit down to breakfast and someone asks you if you're going to have marmalade on your toast - you can reply "no, baby.* On my toast, I'm having meat."


*I think I've arbitrarily decided that eating cretons somehow makes you speak like a mid-80s action movie character.
 
monta

monta

.
9-10ths_Penguin said:
I think that's a serious danger, especially if you do it with soy bacon bits (a.k.a. anti-bacon).

BTW - to all of you who like straight (or gay) bacon bits, lardons or scrunchions: you must go to Quebec and have cretons. Pork spread for toast, people! Imagine the next time you sit down to breakfast and someone asks you if you're going to have marmalade on your toast - you can reply "no, baby.* On my toast, I'm having meat."



*I think I've arbitrarily decided that eating cretons somehow makes you speak like a mid-80s action movie character.
Click to expand...
Is cretons Pâté ? If so it isn't just a canadadian thing.
 
Draka

Draka

Wonder Woman
I've been known to eat Bacos right out of the bottle. I also tend to find all kinds of food to use them with besides just salads and baked potatoes. I use them in certain Hamburger Helpers, in macaroni & cheese, in creamed eggs, anywhere I think bacon would be a good addition...which...being bacon...is plenty of places :p I like my breakfast foods. ;)
 
Smoke

Smoke

Done here.
No, it's not normal.

If you're talking about the actual Bac-Os brand, they're not even bacon. "The goodness of soy" is not something I want on my baked potato.
 
LovebirdsFlying

LovebirdsFlying

Mrs. Brady
I found by experimentation once that bacon bits will reconstitute as ham slivers when soaked in water along with beans.

I personally think the eating of bacon bits is unusual, but not abnormal. If you were eating something not meant for human consumption, such as paint chips or soap flakes, *that* would be abnormal.
 
Venatoris

Venatoris

Active Member
LovebirdsFlying said:
If you were eating something not meant for human consumption, such as paint chips or soap flakes, *that* would be abnormal.
Click to expand...

Thrills chewing gum. "The gum that tastes like soap!"

thrills-gum1.jpg


The only recorded case of truth in advertising.
 
Herr Heinrich

Herr Heinrich

Student of Mythology
JMoum04 said:
I know! You bring your bacon bits and I'll bring my croutons and we'll have a picnic made out of crunchy salad toppings!
Click to expand...


Oooo. I will bring the crispy fried thingies that are really bad for you. You know those Chow-Mein crispy noodle things? w00t we are gonna die!
 
LovebirdsFlying

LovebirdsFlying

Mrs. Brady
Xiao_Shu said:
Oooo. I will bring the crispy fried thingies that are really bad for you. You know those Chow-Mein crispy noodle things? w00t we are gonna die!
Click to expand...
Hey, now, let's not forget the fried onion stuff they put on top of green bean casserole. Oh, and the sunflower seeds....

Wait. Sunflower seeds might be too healthy.
 
Draka

Draka

Wonder Woman
LovebirdsFlying said:
Hey, now, let's not forget the fried onion stuff they put on top of green bean casserole. Oh, and the sunflower seeds....

Wait. Sunflower seeds might be too healthy.
Click to expand...

Well, how about if they're mixed in with Salad Toppins? I can bring them..have some in my fridge right now. :yes:

Salad%20Toppins.ashx
 
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