Is it normal to eat straight Bacos?

[Gunfingers]

Because i'm doing that right now. I have the munchies and i've been eating from the bottle of bacon pieces i brought for my salad.

 

[Venatoris]

Haha, I thought I was the only one. I still prefer them on a baked potato though.

 

[Kilgore Trout]

I prefer eating gay ones, but I'll eat straight ones in a pinch.

 

[angellous_evangellous]

Ah, jeez. I thought this was a joke.

No - it's not normal.

 

[Quagmire]

It's not even close to normal.

You are obviously one of the Elect.

 

[9-10ths_Penguin]

Because i'm doing that right now. I have the munchies and i've been eating from the bottle of bacon pieces i brought for my salad.

I used to do that with soy-based fake bacon bits (I would call them "fak-on bits"). I'd just grab the bottle, dump a pile in my hand and throw them in my mouth. Mmm, MSG.

 

[monta]

Aren't all bacon bits soya ?

(also so abnormal, let us know when you start necking water like a clubber on x )

 

[9-10ths_Penguin]

Aren't all bacon bits soya ?

I don't know about where you are, but the grocery stores here sell both fake and real bacon bits.

 

[Mister_T]

Bacon is the nectar of the gods. Eating Bacos (or Bac-o-bits as we call 'em over here in these parts) is not only normal, it's an act of godliness.

 

[Gunfingers]

Bacon is the nectar of the gods. Eating Bacos (or Bac-o-bits as we call 'em over here in these parts) is not only normal, it's an act of godliness.

Ingredients: textured soy flour, partially hydrogenated soybean oil, salt, corn starch, natural and artificial flavors, caramel color, hydrolyzed soy protein, corn gluten, and wheat protein, FD&C Red 3, and autolyzed yeast


...no bacon.

 

[monta]

I don't know about where you are, but the grocery stores here sell both fake and real bacon bits.

They sell neither, you can get lardons, but I can't see anyone eating them ''straight''

 

[Storm]

What in the world are "lardons?"

 

[monta]

Sub cutaneous bacon fat

http://en.wikipedia.org/wiki/Lardon

 

[Storm]

You don't put those on your potatoes, do you?

 

[9-10ths_Penguin]

You don't put those on your potatoes, do you?

After hearing my Dad describe "dip", I've stopped making assumptions about what the Irish won't eat.

 

[monta]

You don't put those on your potatoes, do you?

Nah, they are for the posh folk to make their boeuf bourguignon

 

[Storm]

After hearing my Dad describe "dip", I've stopped making assumptions about what the Irish won't eat.

LOL, kinda why I asked.

Nah, they are for the posh folk to make their boeuf bourguignon

Ah. Yeah, I can see cooking with them. Easier to measure than drippings.

 

[monta]

After hearing my Dad describe "dip", I've stopped making assumptions about what the Irish won't eat.

What is ''dip''

 

[Mister_T]

Ingredients: textured soy flour, partially hydrogenated soybean oil, salt, corn starch, natural and artificial flavors, caramel color, hydrolyzed soy protein, corn gluten, and wheat protein, FD&C Red 3, and autolyzed yeast


...no bacon.

Tis' blasphemy!

 

[enchanted_one1975]

I did it when I was a kid, but I thought they tasted more like salt than like bacon. If you are enjoying them then that's where the real problem lies.