just a thought about all this fear of contact with people....what about all those articles one brings home and consumes....hmm handles, touches etc.....are they all "clean"?
the server wears a mask but the food is what....sterile?
these protocols would not work in an actual situation, hell they even show this in those stupid hollywood movies, it is so obvious.
it is the idea you are protected being sold here, not actual protection....but, enjoy the fantasy.
"There's currently no evidence to suggest that food is a likely source or route of transmission of the virus. There are currently no reported cases of COVID-19 transmission through food.
Scientists and food safety authorities across the world are closely monitoring the spread of COVID-19.
If we become aware of a potential food safety risk, appropriate actions will be taken to ensure the safety of Canada's food supply.
Coronaviruses are killed by
common cleaning and disinfection methods and by cooking food to
safe internal temperatures."
Coronavirus disease (COVID-19): Prevention and risks - Canada.ca
"Currently, there is no evidence to suggest that handling food or consuming food is associated with COVID-19.
Coronaviruses, like the one that causes COVID-19, are thought to spread mostly
person-to-person through respiratory droplets when someone coughs, sneezes, or talks. It is possible that a person can get COVID-19 by touching a surface or object, including food or food packaging, that has the virus on it and then touching their own mouth, nose, or possibly their eyes. However, this is not thought to be the main way the
virus spreads.
After shopping, handling food packages, or before preparing or eating food, it is important to always
wash your hands with soap and water for at least 20 seconds. If soap and water are not available, use a
hand sanitizerexternal icon that contains at least 60% alcohol. Cover all surfaces of your hands and rub them together until they feel dry. Remember, it is always important to follow good
food safety practices to reduce the risk of illness from common foodborne pathogens."
Coronavirus Disease 2019 (COVID-19)