Secret Chief
nirvana is samsara
What can I do with it?! Are you mixing me up with your pescetarian offspring?!You don't have to eat it...
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What can I do with it?! Are you mixing me up with your pescetarian offspring?!You don't have to eat it...
Not in this kitchen!Its vital to many Mexican dishes!
Good thing I'm not in your kitchen!Not in this kitchen!
What, no kale?Good thing I'm not in your kitchen!
I'd fill it with aubergine roasted with oregano!
What can I do with it?! Are you mixing me up with your pescetarian offspring?!
What, no kale?
Now you're just being spoiled.What, no kale?
What about basil and garlic though?I consider salt a spice.
Granulated or crushed, I throw them into the spice rack.What about basil and garlic though?
Actually, mine is Deep brand imported from India. Pure red chili powder.And please note, "chili powder" in the US is very mild. It is a mix of species that one used to make chili. It is a bit like garam masala in that sense. Our cayenne pepper is probably what is closest to your "red chili powder".
Salt obviously is essential. Black peppercorns would be vital for me, either to grind, crush or use whole.Sorry for the title, but it's a play on words from another thread I created the other day.
What are your favorite spices...the ones you can't live without?
And as a supplement to @Vinayaka's fallout shelter thread, if you could only pick three, which three of your favorites would you pick?
In my cabinet are:
All of them I consider my favorites, because, depending on the dish, they go on just about everything I eat.
- Red chili powder
- Black pepper
- Garam masala
- Old Bay
- Turmeric
- Salt (technically a mineral, not a spice)
My fallout shelter spices would be:
Then again, Old Bay has all three of these, so I could cheat and just do Old Bay, garam masala, and turmeric, and live with the proportion issues.
- Red chili powder
- Black Pepper
- Salt
That's what I use, too.Actually, mine is Deep brand imported from India. Pure red chili powder.
Sage as a fallout shelter herb? Do you mean sagebrush by any chance? Sagebrush grows in quite a bit of the US. Sage the cooking herb, not so much. It may be easy to grow, I do not know myself. But sagebrush appears to be an herb that you can use in place of sage. It took a while to find, but its scent is similar to that of sage and that is how it got its name, though they are not closely related at all. And you can use it as you would use the herb sage:Hmm favorite spices?
S&P is a must.
Garlic powder
Onion powder
Sage
Thyme
Basil
Rosemary
Cumin
Fallout shelter spices:
Salt
Pepper
Sage