For me, it depends on what I'm putting it in.
If I'm using it in a sauce, I'll drop it right in the saucepan on the stovetop and heat it in there, usually in cubes unless I'm making paneer bhurji, in which case I either shred or crumble it and mix it in.
If I'm making a dry dish, such as paneer puliyogare (not even sure if it's an authentic dish or just something I decided to toss together), I'll air fry cubes, and depending on how ambitious I am, I may coat it in oil and season it first.
How do you cook your paneer cheese?
If I'm using it in a sauce, I'll drop it right in the saucepan on the stovetop and heat it in there, usually in cubes unless I'm making paneer bhurji, in which case I either shred or crumble it and mix it in.
If I'm making a dry dish, such as paneer puliyogare (not even sure if it's an authentic dish or just something I decided to toss together), I'll air fry cubes, and depending on how ambitious I am, I may coat it in oil and season it first.
How do you cook your paneer cheese?
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