Shadow Wolf
Certified People sTabber
You're right! There's no bacon!!I still want the one in the OP. And where's the bacon?
What did they put in his water while he was on that trip?!
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You're right! There's no bacon!!I still want the one in the OP. And where's the bacon?
That, several different sizes of forks and spoons, dish for that, saucer for that, tines up here, tines down over there, napkin place, cup place, napkin for this not for that......just ****ing eat! Dinner is so much better when you heap a pile of sea food fry on lid of a cardboard box and dive in with your hands. That is the best way to enjoy a hearty good meal with friends (even better when the weather is nice enough to eat outside).Food etiquette that's completely irrational and arbitrary, such as no ketchup on hot dogs, which is considered taboo in the Chicago area. Or that "real" chili doesn't have beans, which is largely a Texan sentiment.
That, several different sizes of forks and spoons, dish for that, saucer for that, tines up here, tines down over there, napkin place, cup place, napkin for this not for that......just ****ing eat! Dinner is so much better when you heap a pile of sea food fry on lid of a cardboard box and dive in with your hands. That is the best way to enjoy a hearty good meal with friends (even better when the weather is nice enough to eat outside).
It would probably irritate and annoy me to great lengths. Asperger's doesn't do well with pointless trivial social rituals, and growing up in the country doesn't do well with formal.Consider the etiquette of cheese eating in france (@Revoltingest is getting excited just reading that)
This is the basic criminal mentality, to knowWith great difficulty.
Been to an Ethiopian restaurant yet?That, several different sizes of forks and spoons, dish for that, saucer for that, tines up here, tines down over there, napkin place, cup place, napkin for this not for that......just ****ing eat! Dinner is so much better when you heap a pile of sea food fry on lid of a cardboard box and dive in with your hands. That is the best way to enjoy a hearty good meal with friends (even better when the weather is nice enough to eat outside).
Consider the etiquette of cheese eating in france (@Revoltingest is getting excited just reading that)
I can understand how those arise. Some foods benefit in flavor by proper preparation and consumption. For example it drives me a little crazy when someone cuts a huge slab of cheese off of a quality brand and eat it as they would a hunk of Velveeta (and if you have never had Velveeta consider yourself blessed). Decent cheeses usually have more flavor when sliced thinly. Velveeta is not even technically cheese. Its contents list it as "pasteurized prepared cheese product", yumConsider the etiquette of cheese eating in france (@Revoltingest is getting excited just reading that)
It would probably irritate and annoy me to great lengths. Asperger's doesn't do well with pointless trivial social rituals, and growing up in the country doesn't do well with formal.
Although it does make me wonder how a "eating rules heavy" culture or person would handle eating under the circumstances of everything being finger food, lol.
I can understand how those arise. Some foods benefit in flavor by proper preparation and consumption. For example it drives me a little crazy when someone cuts a huge slab of cheese off of a quality brand and eat it as they would a hunk of Velveeta (and if you have never had Velveeta consider yourself blessed). Decent cheeses usually have more flavor when sliced thinly. Velveeta is not even technically cheese. Its contents list it as "pasteurized prepared cheese product", yum
Easy. Just sit on it.I've noticed that hamburgers which are taller than their diameter have proliferated.
How does one eat these dang things?
First there was "squat cobbler".Easy. Just sit on it.
To me, if it serves no practical or pragmatic function it's useless, pointless, and trivial. Where people see things they do, I see confusing and confounding rituals.Oh, is not trivial, it is really serious
I have to admit, there are some white velveeta queso dips that are really good (not Velveeta brand, but the same sort of weird cheese thingy). It's rare I use that sort of cheese, but I've found it can have its place.I can understand how those arise. Some foods benefit in flavor by proper preparation and consumption. For example it drives me a little crazy when someone cuts a huge slab of cheese off of a quality brand and eat it as they would a hunk of Velveeta (and if you have never had Velveeta consider yourself blessed). Decent cheeses usually have more flavor when sliced thinly. Velveeta is not even technically cheese. Its contents list it as "pasteurized prepared cheese product", yum
As long as there is plenty of sauce and a mountain of cheese, what is there to complain about?What people are doing to pizza. Hundreds of my Italian ancestors are spinning in their graves like rotisserie chickens.
I have to admit, there are some white velveeta queso dips that are really good (not Velveeta brand, but the same sort of weird cheese thingy). It's rare I use that sort of cheese, but I've found it can have its place.
BLEGH! American cheese on it's own is too bitter for my liking, and there aren't many things I like with it or care for that much. I'm also not fond of it's odd non-melted texture (and I find it too goopy when melted). It's almost like I can tell it's coagulated, it has an oily smeariness to it, and I don't like the mushiness it has (rather than the firmness of other cheeses).
To me, if it serves no practical or pragmatic function it's useless, pointless, and trivial. Where people see things they do, I see confusing and confounding rituals.
Too each their own.Social enjoyment