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Revoltingest

Pragmatic Libertarian
Premium Member
Speak for yourself
Oh, we all know that you're the exception.
The rest of us are greasy over-salted fried potato peels, while
you're snails in a heavy truffle goose liver pate cream sauce.
(Perhaps you can tell that I have great gastronomic creativity.)
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Oh, we all know that you're the exception.
The rest of us are greasy over-salted fried potato peels, while
you're snails in a heavy truffle goose liver pate cream sauce.
(Perhaps you can tell that I have great gastronomic creativity.)

Why do you speak for all but me? I know for sure you are greasy, over salted bacon rind and boiled haggis

And to correct your culinary misconceptions (failures), its
Snails in garlic sauce,
And usually duck liver pate but i don't do duck or goose offal (any offal actually)
 

Revoltingest

Pragmatic Libertarian
Premium Member
Some snail dishes look appealing though.
5c500ad6674fe7d58acbcb5006cc92fb.jpg
 

Aupmanyav

Be your own guru
I was on another forum for a few years, but it is no longer secure, this one doesn't have my virus protection going berserk.
They seem to be spending a lot of money for the staff canteen. At this rate, they will have to put in viruses. All that is only for the new-comers, and you are that only once. I have been here for 13 years and no such offer. Well, welcome to the forum.
 
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