-
Welcome to Religious Forums, a friendly forum to discuss all religions in a friendly surrounding.
Your voice is missing! You will need to register to get access to the following site features:- Reply to discussions and create your own threads.
- Our modern chat room. No add-ons or extensions required, just login and start chatting!
- Access to private conversations with other members.
We hope to see you as a part of our community soon!
What are your favorite squash recipes?
- Thread starter crossfire
- Start date
Where's the recipe?
Squash in curry!
Squash in curry!
Subduction Zone
Veteran Member
Well there is the tried and true baked squash with butter and brown sugar. How do you even peel a squash? They seem to be too tough to do that properly while raw.
Here's one:
Butternut Squash and Spinach Lasagna
Looking for the best vegetarian lasagna recipe? You're in the right place. This Butternut Squash and Spinach lasagna will become one of your favorites! This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella
Cut it into 3 sections crosswise, put each piece on its cut end, and pare the skin off with downward slices.
Easy ones that probably don't qualify as recipes.
I discovered these a few years back through one of the local organic farms:
The prep makes it my favorite squash ever. Cook. Scrape. Add butter, salt, parmesan. Serve. Done.
I discovered these a few years back through one of the local organic farms:
The prep makes it my favorite squash ever. Cook. Scrape. Add butter, salt, parmesan. Serve. Done.
Easy ones that probably don't qualify as recipes.
I discovered these a few years back through one of the local organic farms:
The prep makes it my favorite squash ever. Cook. Scrape. Add butter, salt, parmesan. Serve. Done.
Spaghetti squash are very nice, sliced, scattered with raisins a couple of cloves of garlic and cooked with butter.
Spiced pumpkin soup. I usually make a couple of pans and freeze loads for over winter
I prefer mine with peanut sauce.Easy ones that probably don't qualify as recipes.
I discovered these a few years back through one of the local organic farms:
The prep makes it my favorite squash ever. Cook. Scrape. Add butter, salt, parmesan. Serve. Done.
Let’s face it squash on its own so boring,a bit like couscous but it does ha a quality that redeems it,no washing up.
A squash like this it perfect,cut the top off to make a lid,scoop out the messy bit in the middle and fill its with whatever,it’s mostly water so you don’t need a lot of liquid,herbs spices meat whatever but I like some smoked haddock and prawns,a little leek and onions little fish stock,put the lid on and stick it in oven job done,as you eat it scoop out the flesh from the inside.
A squash like this it perfect,cut the top off to make a lid,scoop out the messy bit in the middle and fill its with whatever,it’s mostly water so you don’t need a lot of liquid,herbs spices meat whatever but I like some smoked haddock and prawns,a little leek and onions little fish stock,put the lid on and stick it in oven job done,as you eat it scoop out the flesh from the inside.
^ ThisEasy ones that probably don't qualify as recipes.
I discovered these a few years back through one of the local organic farms:
The prep makes it my favorite squash ever. Cook. Scrape. Add butter, salt, parmesan. Serve. Done.
Oooh... I may have to try that. I've got like five of the buggers lined up on the top of my fridge.
I'm having butternut squash raviolis tonight with dinner. ^_^
Back when I had an oven (and a knife to cut squash) I used to slice a spaghetti squash in half, coat the inside with butter, sprinkle McCormick (fake) bacon bits or Morningstar Farms fake bacon or both, and bake for 45 minutes to an hour.Spaghetti squash are very nice, sliced, scattered with raisins a couple of cloves of garlic and cooked with butter.Easy ones that probably don't qualify as recipes.
I discovered these a few years back through one of the local organic farms:
The prep makes it my favorite squash ever. Cook. Scrape. Add butter, salt, parmesan. Serve. Done.
Sounds good I'll use real bacon though
☆Dreamwind☆
Active Member
Elixir Soup from the geekychef website. It's delightfully comfy and full of nutritiousness. I'll link the recipe in a second. I prefer to substitute butternut. Gives it a nicer flavor.
www.geekychef.com
Other then that, I just like it with a little salt, pepper, and melted butter next to chicken and pilaf.
@The Hammer @crossfire
Ooh those sound good!
Elixir Soup
Fictional food recipes inspired by games, movies, books and television.
Other then that, I just like it with a little salt, pepper, and melted butter next to chicken and pilaf.
@The Hammer @crossfire
Ooh those sound good!
Last edited: