The only unethical thing is asking pumpkin pie to cover up. If you can' enjoy it without every inch of it hidden behind whipped cream then you don't really like pumpkin pie, you just like whipped cream. Shame.
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My family maintains that you can NEVER have too many desserts at Thanksgiving...well, at any meal where the family gathers...
I'm not sure that's quite enough...
Pumpkin pie is ethical...but this is just wrong
I am not so sure. Store bought pie with a gross crust. A proper crust is often better than the filling itself. That is a solution, not an ideal one, but one can still taste the pumpkin goodness there.
For my birthday my brother and his family got a pumpkin cheese cake. Luckily it was not a pie so it was permissible for me to enjoy it the way that I did.
Nope, its wrong...wrong wrong wrong wrong wrong...and it should be illegal to cut a pie that way..... and that is my unreasonably absurd preposterous opinion and I'm sticking to it...
The only defense is that that atrocity is hardly a "pie". Now if it was a pie that my mother made that would be a crime worthy of the death penalty.
The same to you. I need to start prepping some food tonight. I need to chop vegetables for stuffing and dressing. I know that a turkey supposedly cooks better with unstuffed, but you can't have stuffing unless you stuff the bird. I will be making both traditional stuffing with the vegetables sauteed in butter first most of which will be stuffed into the bird, and also some vegan dressing. My brother and his family and friends are Seventh Day Adventists. Some are almost vegans. They can have the dressing, vegetables sauteed in margarine with no dairy products and using vegetable broth rather than chicken broth. That dressing will not get near my turkey? I cook a Thanksgiving turkey mainly for the stuffing and the gravy. The meat is okay too, but I love a properly made gravy much more than I love the meat. And stuffing ... just give me a plate of stuffing, well maybe some of the turkey. And just a touch of mashed potatoes, ooh ooh, is that wild rice over there .....I cannot argue that...never had the pie of which you speak...... but I stand by my unreasonably absurd irrationally preposterous opinion..... and Happy Thanksgiving
I am not so sure. Store bought pie with a gross crust. A proper crust is often better than the filling itself. That is a solution, not an ideal one, but one can still taste the pumpkin goodness there.
For my birthday my brother and his family got a pumpkin cheese cake. Luckily it was not a pie so it was permissible for me to enjoy it the way that I did.
If I knew how I would be doing it myself. I have a suspicion that magic is involved. When my Mom made pies the rollups, extra dough with cinnamon and sugar, would disappear before the pie did sometimes.How do you make crust that is better than the filling??
A pie with a properly made crust is one of the few good arguments for the existence of God.
And bakery "pies" with their various abominations support the idea of hell. If you want a taste of the Seventh Circle of Hell I suggest a frozen Marie Callender pie. It can't get worse than that.
A pie with a properly made crust is one of the few good arguments for the existence of God.
And bakery "pies" with their various abominations support the idea of hell. If you want a taste of the Seventh Circle of Hell I suggest a frozen Marie Callender pie. It can't get worse than that.
Depends entirely on the bakery, i suppose i am lucky or perhaps I'm in hell and don't know it.
Never had a Marie Callender pie, again perhaps my luck is continuing,. If they are anything like 'fray bentos' pies in a tin then i have to agree with you.
To be honest they are a bit better than that. And though I have had some passable bakery pies I have never had one that came close to either my mother's or my sister's.
I would say the same until i moved to france. Of the 5 bakers withing shopping distance, 4 have trained under michellin star chefs and can beat anything i could dream of making.
I've never eaten pumpkin pie, but it sounds rank.
Pumpkins are for carving faces into and putting candles inside, not eating.
Sounds like the kind of thing people ate before they invented proper desserts. Probably after eating a main course of gruel.