NetDoc said:What???
Surely, no one can ANYTHING but good to say about America's grain: corn. My very favorite dish is creamed corn! Say it ain't so PM!
I love corn on the cob, just not all smashed up and gross out of a can.
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NetDoc said:What???
Surely, no one can ANYTHING but good to say about America's grain: corn. My very favorite dish is creamed corn! Say it ain't so PM!
Jensa said:Whaaat? But deer is so much tastier than beef! And it has the advantage of not being cooped up in a factory farm all its life.
I do not think this was the creamed corn they had in mind. This sounds like a GREAT DISH.NetDoc said:From http://sidedish.allrecipes.com/az/CrmCrnLikNthr.asp Enjoy! Cream Corn Like No Other
Submitted by: Diana Yockey
"This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe." Original recipe yield: 8 servings.
Prep Time:5 MinutesCook Time:10 MinutesReady In:15 MinutesServings:8 (change)
INGREDIENTS:
DIRECTIONS:
- 2 (10 ounce) packages frozen corn kernels, thawed
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1/4 cup freshly grated Parmesan cheese
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Booko said:Sounds like you've had some seriously overcooked liver. No wonder you hated it.
I don't eat liver, but not because I hate it. The liver's job is to clear toxins from the bloodstream. Considering the level of toxins in our food chain, I think I'll give it a miss.
Maybe if I could find liver from a grass-fed cow where pesticides are not used I might consider eating it. That would probably involve a trip to Botswana, so maybe I'll just stick with my bison meatloaf.
evearael said:I can't do lobster or crab. They're like... sea bugs. Eeew!