fast food worker confessions?

[DreadFish]

I wonder if the baking took care of that hazard?

Yeah, im sure the pizzas ended up fine, but I bet that table had plenty of bacteria, especially from the tomatoes. The driver who opened up is supposed to clean the table off after he's done prepping the toppings, but I, as the closing driver, would often have to clean that table off at the end of the night. Tomato juice sitting on table all day; and it wasn't just stainless steel, the cutting part had that white, porous plastic stuff that cutting boards are made out of.

 

[Revoltingest]

Here in Austin though, you can get legit sandwiches at a cheaper price than Subway. Fast food has slowly crept up to the point of priciness (yup, I made it up). A torta with pretty much anything on it and a drink would run six even.

You can keep your tortas, which aren't even to be found along any turnpike I've traveled.
They aren't even qualified to shine the shoes of a great sub, bub!

 

[dust1n]

You can keep your tortas, which aren't even to be found along any turnpike I've traveled.
They aren't even qualified to shine the shoes of a great sub, bub!

Oh my goodness.

How about some brisket, sausage, pickles and onions between two slices of white bread. Oh boy.


But, I might have to be the first to admit, that pastrami might the most godly thing ever created by human hands.

 

[Revoltingest]

Your examples look pretty good, but they also don't look like fast food.
If it can't be found on a turnpike, then it ain't fast.

 

[dust1n]

Your examples look pretty good, but they also don't look like fast food.
If it can't be found on a turnpike, then it ain't fast.

Heh, it has a walk-through. Does that count?

Oh, you'd love the Mexican food here, I'd think. I think breakfast tacos are revered as saintly artifacts of deliciousness. Catcus, bacon, egg, cheese, jalepenos, even more hot sauce, maybe rice. You could pretty much request anything, sin

 

[Revoltingest]

Heh, it has a walk-through. Does that count?

Oh, you'd love the Mexican food here, I'd think. I think breakfast tacos are revered as saintly artifacts of deliciousness. Catcus, bacon, egg, cheese, jalepenos, even more hot sauce, maybe rice. You could pretty much request anything, sin

I've eaten in Texas before, & I know to not waste my time on anything as pedestrian as steak.

 

[dust1n]

I've eaten in Texas before, & I know to not waste my time on anything as pedestrian as steak.

Haha. When it comes to meat in Texas, it helps to get some advice. The variety is immense. At the risk at further going off track in this thread, but at the same time keeping it alive and going, what kindsa stuff could I get up in ol' Michigan I might not be able to find elsewhere?

 

[Revoltingest]

Haha. When it comes to meat in Texas, it helps to get some advice. The variety is immense. At the risk at further going off track in this thread, but at the same time keeping it alive and going, what kindsa stuff could I get up in ol' Michigan I might not be able to find elsewhere?

Whatever you want, we have, especially here....BBQ, Thai, Tex-Mex, Mexican, northern Chinese, southern, Ethiopian, Chinese, Korean, Lebanese, Greek, Deli, chain, Cuban, pasties, Indian, Polish, Brazilian, vegan, etc. We had a good Senegalese & Afghan restaurants, but alas, they shut down. Since SE MI is the US home for mid-east ex-pats, this is the place for such food.

 

[dust1n]

Whatever you want, we have, especially here....BBQ, Thai, Tex-Mex, Mexican, northern Chinese, southern, Ethiopian, Chinese, Korean, Lebanese, Greek, Deli, chain, Cuban, pasties, Indian, Polish, Brazilian, vegan, etc. We had a good Senegalese & Afghan restaurants, but alas, they shut down. Since SE MI is the US home for mid-east ex-pats, this is the place for such food.

OH yeah. I never thought about that. Pretty much got the same thing going on, except I can't think of a Lebanese restaurant. Senegalese & Afghan is unimaginable to me.

One of the my favorite places I can actually remember about Louisiana (age 6-11) was a place called Mucho Mexico. The place was run by a couple, had six tables, and the vegetables were grown behind the restaurant. Talk about comfort food. I didn't realize you might be around a big city.

 

[Revoltingest]

I didn't realize you might be around a big city.

I'm not.
But the university attracts people with money from around the globe.