ronki23
Well-Known Member
I see that there's not so much difference between the three: shawarma, awarma, kebab, halwa.
From what I can tell:
1) Arabic and Turkish cuisine use bean dishes like houmus and falafal: Persian does not
2) Arabic and Turkish cuisine uses more cheeses like halloumi and knefeh. Persian does not
3) Turkish and Persian cuisine has Kofte: Arabic does not
4) Persians and Arabs use pomegranate and berries. Turkish does not
From what I can tell:
1) Arabic and Turkish cuisine use bean dishes like houmus and falafal: Persian does not
2) Arabic and Turkish cuisine uses more cheeses like halloumi and knefeh. Persian does not
3) Turkish and Persian cuisine has Kofte: Arabic does not
4) Persians and Arabs use pomegranate and berries. Turkish does not