Do you like tuna salad?
Yes, very much. Fresh tuna steaks, barbecued are great with a summer salad.
Do you?
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Do you like tuna salad?
I'll occasionally take the canned stuff and mix it with a bit mayo, relish, and black pepper, and spread on toast for a quick lunch.Yes, very much. Fresh tuna steaks, barbecued are great with a summer salad.
Do you?
I'll occasionally take the canned stuff and mix it with a bit mayo, relish, and black pepper, and spread on toast for a quick lunch.
Ahh! I have cats, opening a tin of tuna can be deadly. Actually they get a tuna treat once a week, the bit thats left my daughter (a pescatarian) has with her dinner. The joke is she is having left over cat food.
You do realize that that is an American invention don't you? And if you ever ate one of those fresh out of the oven You might be rethinking your use of the word "chips".Stop it now. This is cultural vandalism.
Cookies actually. I even see some inferior chocolate chip cookies in the mix.Americans know how to eat, I’ll give them that. They just don’t know how to name things. These are biscuits;
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A crumpet? Isn't that a lady of the evening? Okay, but only because you are recommending her.Spotted dick is much nicer than it sounds.
Maybe you should try some crumpet
A crumpet? Isn't that a lady of the evening? Okay, but only because you are recommending her.
Sausage gravy is just fried ground sausage, and then a roux is made from the fond by adding flour, milk, and seasonings.
I don't understand the visceral, knee-jerk reactions.
I wonder if it would be received differently if it were presented as a Canadian dish.
It's aesthetically and linguistically offensive.Biscuits and gravy poses a threat to your traditions? How could that be if it's vile?
You do realize that that is an American invention don't you?
We have brown gravy, which is often served over mashed potatoes.Gravy should be brown in the eyes of a brit.
Granted, it's not as beautiful as the following:It's aesthetically and linguistically offensive.
We have brown gravy, which is often served over mashed potatoes.
As long as it contained sausage and its drippings, and seasoned with black pepper.That's as it should be, but gravy (any colour) is not for scones ;-)
I use the water I've cooked the veg in to make gravy. I wonder what your white gravy would look like using purple carrot water?
It is pretty easy to make. You need fresh sausage, not a hard sausage like salami. Brown it in a cast iron pan over medium heat, chopping up the sausage as it browns. When browned at a third of a cup of flour cook while stirring fir a minute or so to start a roux (that's one of them thar fancy southern cooking terms) Oh wait, how fatty were those sausages? before you add the flour why not throw in a tablespoon or so of butter. After you have cooked the roux a bit slowly stir in three to four cups of full fat milk. Heat to a boil and lower the heat to a very low simmer. Meanwhile you should be scraping all of the fond (another cooking term that means "the goodness") off of the bottom of the pan. Season to taste with salt, a healthy amount of black pepper, maybe some paprika or any other savory spices. When it is thickened it is done. Remember, this is no namby pamby British gravy. This is one guaranteed to clog the old arteries. eat it and if you did it right your face will go from mildly disgusted skepticism to joy as the faces of those students did,. The head master seemed to really enjoy it too.Gravy should be brown in the eyes of a brit.
I wonder what it's like with Toulouse sausage.
Or saucisson
Of course not. That is why you put it on biscuits.That's as it should be, but gravy (any colour) is not for scones ;-)
I use the water I've cooked the veg in to make gravy. I wonder what your white gravy would look like using purple carrot water?
I asked a strumpet what I could get for a crumpet and she offered to "play the trumpet".A crumpet? Isn't that a lady of the evening? Okay, but only because you are recommending her.
You mean correct. Our use of the word "biscuit" is the traditional one. It was the British that changed their biscuits::I do. You can tell by the incorrect terminology.