What is your favorite steak cut? How do you cook it at home? Or do you only eat it at a restaurant?
Discuss everything steak here!
Discuss everything steak here!
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Steak
- Thread starter Debater Slayer
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King Phenomenon
Well-Known Member
Filet mignon ain’t bad but the most tender is steak simmered in gravy for 4 hrs. Cheapest chuck
Ribeye, porterhouse, tenderloin or rump, about an inch thick and cooked in a hot pan with a little oil for one and a half minutes per side.
That looks very tasty. I like my steak boneless, but I'd try this one in a heartbeat!
Strip loin (New York Steak) here! I BBQ all year round, and this is often on my grill, though prices have been through the roof of late.
I have a lovely Cajun spice mix I slather them with, depending on mood, of course.
I love spiced food, although with steak in particular, I prefer fewer spices so that the taste of the meat is more prominent.
How do you make yours? I like medium-rare and, to a lesser extent, rare.
What kind of oil do you use? I've used butter and ghee, but I have yet to try oil.
I have yet to try cooking steak in the oven. Is it easy to make it medium-rare if cooked that way?
Orbit
I'm a planet
The process is to sear it in the pan on both sides on top of the stove, and then put the pan under the broiler in the oven to finish (it doesn't take long). I like it medium rare, the trick is to not leave it in the oven too long. We use a meat thermometer to avoid over-cooking.
Thanks! I'll give both of these a try. There are still a few steak cuts I would like to try.
Father Heathen
Veteran Member
Porterhouse, Ribeye, or NY strip (I'm not too picky). Medium rare. Usually done on a backyard grill with the family. Brushed with olive oil and seasoned with salt, black and red pepper, minced garlic and onion. Top with sautéed mushroom. Best steak sauce is Kikkoman's.
(I don't remember the last time I had a steak.)
YmirGF
Bodhisattva in Recovery
Med-rare, not so rare that it still "Moo's!" As @ChristineM replied, 1 minute per side, though on the BBQ, that is more like 90 seconds.
One particular steak I also enjoy is with a peppercorn rub. This concoction really does enhance the taste of the meat without overpowering one's taste buddies.
YmirGF
Bodhisattva in Recovery
Why is that, Jay? Medical/Dietary concerns?
That sounds very nice! I tend to use onion juice, salt, and ground black pepper for the seasoning.
Do you prefer garlic or onion for steak seasoning, generally?
I like it rare, if I'm cooking for guests i ask how they like it,
1.5 minutes/side = rare
2.5 minutes/side = medium
3.5 minutes/side = burnt
The peppercorn rub reminded me, a tablespoon of fresh pepper corns, folded into a tea town and cracked with a mallet. Warmed with fresh single cream makes a great sauce for steak