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Soybeans

Subduction Zone

Veteran Member
When I go out for sushi I am a fan of natto. It is a slimy stinky dish made of fermented soy beans. It sounds and looks a bit disgusting, but I like it. And you can make it at home. Dried soy beans are the main ingredient. You need a bit of starter to get the fermentation started:

 

JustGeorge

Not As Much Fun As I Look
Staff member
Premium Member
When I go out for sushi I am a fan of natto. It is a slimy stinky dish made of fermented soy beans. It sounds and looks a bit disgusting, but I like it. And you can make it at home. Dried soy beans are the main ingredient. You need a bit of starter to get the fermentation started:

I think I have a pack of fermented soybeans in the cupboard.
 
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