Subduction Zone
Veteran Member
When I go out for sushi I am a fan of natto. It is a slimy stinky dish made of fermented soy beans. It sounds and looks a bit disgusting, but I like it. And you can make it at home. Dried soy beans are the main ingredient. You need a bit of starter to get the fermentation started:
How to Make Homemade Natto - Okonomi Kitchen
Learn how to Make Natto at home three ways with this easy step-by-step recipe!
www.okonomikitchen.com