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Move Over Gingerbread--It's Ontbijtkoek!

Discussion in 'Food and Beverage Forum' started by crossfire, Dec 2, 2022.

  1. crossfire

    crossfire Antinomian feminist heretic freak ☿
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  2. Subduction Zone

    Subduction Zone Veteran Member

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    Sounds very good, but I want to try a Dutch Baby first (I guess it is because I am an atheist:D)

    Many years ago there used to be a restaurant that was part of a chain the based their business on selling Dutch Babies. A truly impressive looking "pancake" is brought out but it does slowly collapse to an edible size.

    How To Make a Dutch Baby Pancake
     
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  3. Augustus

    Augustus the Unreasonable

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    Used to love that when I was a kid, but not eaten it in years. Would always eat it at my Oma's for breakfast when I stayed there on holidays. Should spread a nice thick layer of butter on it.

    Quite fancy a slice now actually :grimacing:

    The best dutch pancakes are poffertjes

    [​IMG]


    Poffertjes (Dutch Mini Pancakes)
     
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  4. Gargovic Malkav

    Gargovic Malkav Well-Known Member

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    I was actually thinking of poffertjes when @Subduction Zone was talking about Dutch Baby pancakes, but it's something else apparently.
    I don't think I've ever seen that before.
     
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  5. Jayhawker Soule

    Jayhawker Soule <yawn> ignore </yawn>
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  6. Augustus

    Augustus the Unreasonable

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    Me too, was about to correct him on the proper name then noticed it was some strange giant Yorkshire Pudding looking thing :D
     
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  7. crossfire

    crossfire Antinomian feminist heretic freak ☿
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    It's even better once it sits overnight
    peppercake.png
     
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  8. pearl

    pearl Well-Known Member

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    Reminds me of Swedish pepparkakor cookies.
    • 3 ¾ cups
      All-Purpose Flour
    • 2 teaspoons
      Baking Soda
    • 1 teaspoon
      Cinnamon
    • 1 teaspoon
      Ground Cloves
    • 1 teaspoon
      Ground Ginger
    • 1 teaspoon
      Ground Cardamom
    • 1 cup
      Butter
    • 1 cup
      White Sugar
    • ½ cup
      Brown Sugar (packed)
    • 1
      Egg (beaten)
    • 2 tablespoons
      Dark Corn Syrup
     
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  9. Revoltingest

    Revoltingest Abnormal before it was fashionable
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    Christmas haggis recipe.....
    Replace sheep stomach with reindeer stomach.
     
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  10. crossfire

    crossfire Antinomian feminist heretic freak ☿
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    My son wants me to make this for christmas, but add all kinds of dried fruit and nuts to it.

    I need suggestions on what kind of booze I should soak each type of dried fruit in before adding it to the batter.

    Types of booze I have on hand:
    • Gin
    • Canadian Whiskey
    • Bourbon
    • Peach Vodka
    • Vanilla Vodka
    • Kahlua
    • Scotch
    • Black Rum
    • Apply Pie Moonshine
    • Amaretto
    Types of dried fruits I have on hand:
    • Golden Raisins
    • Dried Cranberries
    • Dried Apricots
    • Dried Mango
    • Dried Red Dates (Jujube)
    • Medjool Dates
    • Dried Cherries
    • Dried Figs

    So far I have decided that the cranberries get soaked in gin, and the apricots get soaked in peach vodka, and the dried cherries get soaked in amaretto. I'm leaning towards the apple pie moonshine for the golden raisins. The rest, I'm not sure about.

    Any suggestions?
     
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