Appologize, my wording wasn't that clear.
Yes, if "fitness" is ment in the sense of reproductive capabilitiy, then in artificial selection, you don't select against fitness, because the criteria by which you select will become the fitness-criteria.
I was more refering to pheno- and genotypes, that in natural environment would give disadvantages of survival.
Of course, but that doesn't affect variation. The question was, "why not more variation?" And my answer is, there's quite a lot of variation, even within breeding and artificial selection, enough to produce new kinds of hops, dogs, wheat, corn, bananas, and so forth.
If that means that those variations aren't fit for survival in the wild, it doesn't change the fact that there's a huge amount of variation, and it can be observed.
F.e. we can select dogs to have all these skin flaps until they can hardly see out of their eyes. That's a variation, that, in nature, would seem to diminish the chances of survival extremly, since seeing is kind of important to these kinds of animals.
Depends. There are four categories of selective pressure. I don't have my book here right now, and I don't remember the names, but there are times when the selective pressure in the wild is a lot less. It depends on environment.
For evolution to work (I've done some software dealing with this) efficiently you have to have times when the selective pressure is much less to allow an increase of variation in the pool, then you can slowly increase the pressure and the variation decreases but fitness increases. If the pressure comes to quickly, you have an extinction event.
But when we artificiall breed them, we take away the risks and disadvantages that come with that phenotype, and therefore we can breed for something that you won't ever see in nature.
So? Doesn't change the variation.
Ahhhhmmmm...
That's not entirely true!
Yes, variation doesn't come from selection, but the variety of animals you see in the wilde certainly does. Because selection eliminated all variation that had a negative effect in that environment.
Increase of variation comes from mutations and recombination.
Decrease of variation comes from selective pressure.
I know this.
So, you've compared the diversity we've had in f.e. hops before we started artificially selecting them, to the diversity we have today, and say it is much bigger. And you seem to ask, why it isn't as big in nature (at least that's what I got from your question). And the explanation is, that in nature you only have a small peak for fitness, while in artificial selection, we can create as many new fitness-peaks as we want, and therefore end up with a bigger variety.
The hops we have today didn't exist before. Evolution is happening constantly. By growing hops and selecting a particular kind, you slowly moving the selection of the mutations you have and artificially create a form of speciation event, simply because you're creating a environmental niche of that hops. Over many generations, you end up with strains that have different DNA and different flavor. That's how it works. Those strains didn't exist 50 years ago, but they exist today, because of breeding of them (which is done by taking seeds from the ones that have a higher bitterness and plant those, then pick only the ones with higher bitterness from those, and so on, and by doing it many times, you select for the new strains of higher bittering genes, this is how they evolve new strains of yeast in the lab too).
The reason why I brought up hops is this:
There used to be only a handful of strains.
Now, there's at least 80 in commercial use, and they all produce different amount of AA%. How is that "not more variation"? I'd say 80 is more than, let's say 10. Don't you think? 80>10? More? If so, then more variation in just a simple area like that. Same with yeast, tomatoes, corn, ... There are new kinds of berries. New kinds of cows. New kinds of horses. New kinds of dogs. New kinds of ... Just in the last 100 years. That's more in my opinion, and not less. More variation means more variation, not less variation. Simple is that.