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Walnuts

Aupmanyav

Be your own guru
Our dining room table is walnut.
We bought it at an auction 40 years ago. It was made around 1840-50 or so.
Our dining table seats six and is most uncomfortable (high) with equally uncomfortable iron chairs (small round cushions). But my son would not change it. It was given to him by his friend who also misguided him in his house plan. May the devil take him.
 

Subduction Zone

Veteran Member
Not black ones, they are american. I hear the flavour of the black ones is better but yer basic European walnut will have to do.
I will see black walnuts in ice cream, but I never see them in stores. Perhaps they are more difficult to shell than English walnuts.
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
I will see black walnuts in ice cream, but I never see them in stores. Perhaps they are more difficult to shell than English walnuts.

Shelling walnut is a highly paid trade here. Mostly done as home work, a truck will drop off a couple of tons of unshelled nuts. With nothing more than a wooden mallet they are shelled. Payment is good for complete halves (known as cerno), less for bits of broken nut.

That delivery of nuts will take 3 or 4 months to shell and pay a family upkeep for a year.

Very hard and boring work for few months then take the rest of the year off.

@Revoltingest gave me the idea of pesto, and you bring up ice cream, wonder if it will work well with European walnuts???
 

Subduction Zone

Veteran Member
Shelling walnut is a highly paid trade here. Mostly done as home work, a truck will drop off a couple of tons of unshelled nuts. With nothing more than a wooden mallet they are shelled. Payment is good for complete halves (known as cerno), less for bits of broken nut.

That delivery of nuts will take 3 or 4 months to shell and pay a family upkeep for a year.

Very hard and boring work for few months then take the rest of the year off.

@Revoltingest gave me the idea of pesto, and you bring up ice cream, wonder if it will work well with European walnuts???
I would think that European walnuts might work better in a pesto. The mellower flavor would be similar to pinenuts. I figure one cannot go wrong with either. Go nuts!
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
I will see black walnuts in ice cream, but I never see them in stores. Perhaps they are more difficult to shell than English walnuts.

Just been reading up. Black Walnuts are not really cultivated for food and are more difficult to shell
 

ChristineM

"Be strong", I whispered to my coffee.
Premium Member
Did you read the first article that I linked? After reading that fifteen bucks a pound for shelled one's sounded quite reasonable.

Here unshelled are about €5.50 a kilo, shelled about the same for 250 gms. Works out around €22 per kilo. I guess about €10 ($11) per pound
 

Revoltingest

Pragmatic Libertarian
Premium Member
Our dining table seats six and is most uncomfortable (high) with equally uncomfortable iron chairs (small round cushions). But my son would not change it. It was given to him by his friend who also misguided him in his house plan. May the devil take him.
Some furniture is so cruel.
 
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