I realized just now that we have no good threads here about pretzels. It seems like no one talks about them.
So here we go...
What do you think about pretzels?
So you like them crunchy or soft? Hot or room temperature? Sourdough? Thick or thin? Twisted or rods? Salted? Toppings?
So here we go...
What do you think about pretzels?
So you like them crunchy or soft? Hot or room temperature? Sourdough? Thick or thin? Twisted or rods? Salted? Toppings?