Green Gaia
Veteran Member
1 c. flour
1 c. yellow cornmeal
1 c. sugar
1 tbsp. baking powder
1 tsp. salt
4 tbsp. vegetable oil
1 egg
1 c. milk (or water)
Preheat oven at 400 degrees. Place 1/3 cup of oil in bottom of cast iron skillet and preheat (VERY IMPORTANT!!!).
Mix dry ingredients into bowl.
Mix liquids separate then add to dry ingredients. Remove skillet from oven and carefully pour mixture into hot skillet. Contents of mixture should look similar to pancake batter. Some oil in bottom of skillet will come over sides of mixture. (This will give it a little crunch to the corn bread.) Bake at 400 degrees for about 25 minutes or until golden.
My cornbread:
1 c. yellow cornmeal
1 c. sugar
1 tbsp. baking powder
1 tsp. salt
4 tbsp. vegetable oil
1 egg
1 c. milk (or water)
Preheat oven at 400 degrees. Place 1/3 cup of oil in bottom of cast iron skillet and preheat (VERY IMPORTANT!!!).
Mix dry ingredients into bowl.
Mix liquids separate then add to dry ingredients. Remove skillet from oven and carefully pour mixture into hot skillet. Contents of mixture should look similar to pancake batter. Some oil in bottom of skillet will come over sides of mixture. (This will give it a little crunch to the corn bread.) Bake at 400 degrees for about 25 minutes or until golden.
My cornbread: