A new JAMA report reveals a decades long cover up of the hazards of sugar by the Sugar Association.
Just the latest in a long list of corporate crimes, deceptions and cover-ups.
http://www.nytimes.com/2016/09/13/well/eat/how-the-sugar-industry-shifted-blame-to-fat.html?_r=0
Yet politicians rail against Big Government, advocate the elimination of regulatory agencies, laud the benevolence of corporations and urge us to trust industry to regulate itself.
Just the latest in a long list of corporate crimes, deceptions and cover-ups.
http://www.nytimes.com/2016/09/13/well/eat/how-the-sugar-industry-shifted-blame-to-fat.html?_r=0
The internal sugar industry documents, recently discovered by a researcher at the University of California, San Francisco, and published Monday in JAMA Internal Medicine, suggest that five decades of research into the role of nutrition and heart disease, including many of today’s dietary recommendations, may have been largely shaped by the sugar industry.
Marion Nestle, a professor of nutrition, food studies and public health at New York University, wrote an editorial accompanying the new paper in which she said the documents provided “compelling evidence” that the sugar industry had initiated research “expressly to exonerate sugar as a major risk factor for coronary heart disease.
“I think it’s appalling,” she said. “You just never see examples that are this blatant.”
Even though the influence-peddling revealed in the documents dates back nearly 50 years, more recent reports show that the food industry has continued to influence nutrition science.
Yet politicians rail against Big Government, advocate the elimination of regulatory agencies, laud the benevolence of corporations and urge us to trust industry to regulate itself.