So I asked my mum about laddus.
Are you caramelising them early in the process? Apparently you’re supposed to, especially if you’re doing the coconut variety.
Sorry I couldn’t be much help. Maybe ask the Dharmic DIR as that probably has a large amount of Indians
Are you caramelising them early in the process? Apparently you’re supposed to, especially if you’re doing the coconut variety.
Sorry I couldn’t be much help. Maybe ask the Dharmic DIR as that probably has a large amount of Indians