Exaltist Ethan
Bridging the Gap Between Believers and Skeptics
... so what's for dinner? 
lol, I've been meaning to make this thread for awhile. Remember the "Signature Dish" thread I made awhile ago? Well, imagine that thread SUPERSIZED. That's what this thread is. Imagine if your kitchen served food to people. What would be on the menu? I know some people don't always eat the same things every week, and maybe they can't relate, but I always end up eating the same things anyways so I want to share with the RF community my diet and the meals I put on repeat for myself the most often.
My restaurant's menu would be...
Signature dish: Grilled cheese tomato soup. Literally cut up grilled cheese with tomato soup poured over it. It's one of my favorite meals.
Toasted peanut butter and jelly. Toasted and buttered peanut butter and jelly sandwiches. Also good.
Turkey and chipotle sandwiches. 1/4 pound of turkey meat with lots of chipotle mayo on it.
Canned Chunky's soups of various meals, including but not limited to: clam chowder and chili mac.
Jack's meat lovers pizza with extra cheddar and pepperoni on top to peel off before eating.
Hungryman-s. (Okay, to be honest, nobody is going to a restaurant for a Hungryman, but I eat them.)
Chicken stir fry Tai Peis with a glaze of teriyaki sauce over it.
Beef stew and chicken and dumplings served by Dinty Moore.
Chips! Lays sour cream and onion and BBQ chips.
Pepperoni and meatball hot pockets.
Cheddar brats with no buns.
To drink there would be:
Columbian coffee with vanilla creamer.
Vanilla lattes.
Sodastream versions of Cola and Dr Pepper.
Once in awhile I get tea, milk or juice.
And of course, ice water.
I'm going to make a fourth meal with one of my famous toasted peanut butter and jelly sandwiches right now. While I'm doing that feel free to tell us what your kitchen would be if were a restaurant.
lol, I've been meaning to make this thread for awhile. Remember the "Signature Dish" thread I made awhile ago? Well, imagine that thread SUPERSIZED. That's what this thread is. Imagine if your kitchen served food to people. What would be on the menu? I know some people don't always eat the same things every week, and maybe they can't relate, but I always end up eating the same things anyways so I want to share with the RF community my diet and the meals I put on repeat for myself the most often.
My restaurant's menu would be...
Signature dish: Grilled cheese tomato soup. Literally cut up grilled cheese with tomato soup poured over it. It's one of my favorite meals.
Toasted peanut butter and jelly. Toasted and buttered peanut butter and jelly sandwiches. Also good.
Turkey and chipotle sandwiches. 1/4 pound of turkey meat with lots of chipotle mayo on it.
Canned Chunky's soups of various meals, including but not limited to: clam chowder and chili mac.
Jack's meat lovers pizza with extra cheddar and pepperoni on top to peel off before eating.
Hungryman-s. (Okay, to be honest, nobody is going to a restaurant for a Hungryman, but I eat them.)
Chicken stir fry Tai Peis with a glaze of teriyaki sauce over it.
Beef stew and chicken and dumplings served by Dinty Moore.
Chips! Lays sour cream and onion and BBQ chips.
Pepperoni and meatball hot pockets.
Cheddar brats with no buns.
To drink there would be:
Columbian coffee with vanilla creamer.
Vanilla lattes.
Sodastream versions of Cola and Dr Pepper.
Once in awhile I get tea, milk or juice.
And of course, ice water.
I'm going to make a fourth meal with one of my famous toasted peanut butter and jelly sandwiches right now. While I'm doing that feel free to tell us what your kitchen would be if were a restaurant.
