Vinegar or Italian dressing is better than mustard on a ham & swiss sammich.It's better than ketchup on a ham & swiss sammich.
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Vinegar or Italian dressing is better than mustard on a ham & swiss sammich.It's better than ketchup on a ham & swiss sammich.
Bad assumption. Ketchup and mustard in America are akin to a savory, thick, corn-based supersyrup lightly sprinkled with either tomatoes or mustard seeds.
Ugh!Vinegar or Italian dressing is better than mustard on a ham & swiss sammich.
He just needs to buy better quality ketchup & mustard.Really ? That's a bit disappointing.
Have you ever tried Aussie tomato sauce ?
Ugh!
I prefer a coarse brown mustard which goes easy on the vinegar.
The prepared mustard off the shelf is nasty. If you make up your own fresh, with just plain cold water and ground mustard seeds, it's pretty good. I prefer horseradish over mustard, however.
Ranch is my condiment of choice, but if its sandwiches, hotdogs, or hamburgers, you gotta go mustard.
I only use ketchup occassionally, and when I do, I grind pepper in it for fry dipping. That's the only way to go.
Amen to ranch!
Ohh man, the way you said that just made me want to lick up my jar of mustard
Ranch is most excellent! :drool:I use ranch for everything. It's great on sandwiches and it's my preferred fry dip.
That's the wrong question--the question is, who would win in a fight? Mustard or ketchup.I, personally like mustard far better than ketchup, which one do you like better?
Really ? That's a bit disappointing.
Have you ever tried Aussie tomato sauce ?
Kiwi....or New Zealand..er?
Kiwi.
Mustard is better. Ketchup is just sweetened red sauce with 1% tomato in it.
The best is mayonnaise though. Nothing beats a cheese and mayonnaise sandwich . Yummy
Go Dijonaise or something...lol
For me, it's mustard easily, although I don't mind thick tomato sauce. Mustard is more versatile, and there are sooooo many different types.
Horseradish, wasabi and hot english are personal faves