What are you eating?

[Luciferi Baphomet]

Will be making some burgers and fries soon for my husband and I

 

[Vinayaka]

We discovered a few weeks back that watermelon rind curry is a thing. Tonight's the big night. First time trying.

 

[Wu Wei]

Toasted Almonds

 

[Shadow Wolf]

Popcorn.

 

[Penumbra]

An oven-baked sockeye salmon filet, topped with Italian herbs and olive oil.

A large side salad with kale, spinach, romaine, a whole sliced avocado, with dressing of olive oil, vinegar, and lemon juice.

Frozen wild blueberries for dessert.

 

[Trichakra]

I am having breakfast, Bread with Jam and Fresh Juice

 

[Flame]

Boiled crawfish for me and homemade mac n cheese for the little one.

 

[Shadow Wolf]

My mom made some oven stake for dinner with mashed potatoes and corn on the cob. The meat was actually pretty good, so good that I had a second serving of it, which seconds for me are something I rarely ever do, with meat I don't even remember the last time I had a second serving of it.

 

[Shadow Wolf]

Boiled crawfish for me

<-----Is very jealous right now.

 

[Flame]

<-----Is very jealous right now.

Don't be. My wallet is crying right now

 

[Wu Wei]

roasted almonds and sunflower seeds

 

[illykitty]

Home-made poutine with a really tasty vegan cheese. I mean if someone ate it without being told, they wouldn't guess it is. It's THAT good.

Anyway, was craving some comfort food cause depression and stuff. I know it's only a temporary mood boost but whatever.

 

[Revoltingest]

Breakfast of champions.....
Beef jerky & chocolate

 

[Wu Wei]

Salad, and a peanut butter sandwich on wheat bread. And some roasted almonds and sunflower seeds

 

[bubbleguppy]

Hot Tamales (the candy)

 

[illykitty]

Woo, food improvising... Trying to use things I had left over. I just threw things together, as I often do and the vast majority of the time it ends up good.

I made a soup with cabbage, lentils, udon noodles, carrots, celery, onion, garlic, ginger, turmeric, seaweed, miso paste and vegetable broth. Had a little side of kimchi with it as well. It was tasty and super comforting. The broth ended up tasting quite light, actually since the strong ingredients were in small quantities, I just wanted to add some depth and health to the mix.

Next time I'll try adding dried mixed mushrooms it would be a great addition to it. I have some but totally forgot.

 

[Shadow Wolf]

Eggs in a basket. I almost had them this time, except I forgot to rebutter before I poured the egg in, had a rough, jerky flip, made a bit of a mess, but overall not too bad.

 

[MountainPine]

Just ate some samosas with sriracha sauce.

 

[Guy Threepwood]

Woo, food improvising... Trying to use things I had left over. I just threw things together, as I often do and the vast majority of the time it ends up good.

I made a soup with cabbage, lentils, udon noodles, carrots, celery, onion, garlic, ginger, turmeric, seaweed, miso paste and vegetable broth. Had a little side of kimchi with it as well. It was tasty and super comforting. The broth ended up tasting quite light, actually since the strong ingredients were in small quantities, I just wanted to add some depth and health to the mix.

Next time I'll try adding dried mixed mushrooms it would be a great addition to it. I have some but totally forgot.

Nice! likewise I've been gone a while and was short on ingredients so used what I had:

Kidney beans, tinned mushrooms, pickled beets, sour cream, cayenne pepper & olive oil. Sounds and looks disgusting but I'll definitely make it again!

 

[Wu Wei]

Toast with peanut butter and a banana