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A very nippy 4c so back to bed for a bit
Winning after eating the first farmer's market apricot of the year.
She's a bot
French toast, which is not French, in French is, pain perdu
So it's all about being in pain.
But at least it is French pain
French pain is the best pain.
Perdu is lost. Meaning you should only use stale (bread that is lost) for toast.
Easy to do french bread is only good for a day. After that it starts getting hard and is only fit for toast
I don't mind pain as long as it's somebody else that's in it.