Pumpkin lasagne (where you puree the pumpkin with ricotta cheese to make the sauce) makes a delicious lasagne.
Done that, lovely
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Pumpkin lasagne (where you puree the pumpkin with ricotta cheese to make the sauce) makes a delicious lasagne.
What? No pumpkin pie?There are a lot about at the moment. Yesterday a knock on the door saw a rather large pumpkin thrust at me. It will make soup, it will be roast with potatoes to go with sunday lunch, what's left will be frozen.
What? No pumpkin pie?
There are a lot about at the moment. Yesterday a knock on the door saw a rather large pumpkin thrust at me. It will make soup, it will be roast with potatoes to go with sunday lunch, what's left will be frozen.
Well, strawberry rhubarb pie is very popular up here in Canada, and I list it quite high on my list of favourites, but sorry, at the top is a nice pumpkin pie, which I make with the addition of some rye whisky -- makes a huge difference.Who wants to have a gluttonous one on one public debate with me on whether strawberry rhubarb is the best pie? I will be taking the stance that it is. Subjects we'll tackle:
1. If a space alien ship landed, would or would not the space aliens like strawberry rhubarb pie?
2. Can eating strawberry rhubarb pie be considered a spiritual experience?
3. Will there be strawberry rhubarb pie in heaven?
4. Are the pyramids a result of eating strawberry rhubarb pie?
Looking for a willing debate opponent subject to my approval.
Where do you live? You don't say "wild variety" with the blueberry, but there is just no comparison. Lovely, small, wild blueberries are so much better than those near-grape-sized things that you get from farms. I've been picking them up here in Ontario and Quebec for over 60 years, and don't intend to stop.There is no debate.
Better fruit pies....
1) Blackberry (wild variety)
2) Blueberry
Wild blackberries are readily available here.Where do you live? You don't say "wild variety" with the blueberry, but there is just no comparison. Lovely, small, wild blueberries are so much better than those near-grape-sized things that you get from farms. I've been picking them up here in Ontario and Quebec for over 60 years, and don't intend to stop.
(Actually, nearly got wiped out one year in the Gatineau Hills in Quebec, near Ottawa, when a beaver dam burst and all these logs and water are rushing down straight at me on the hill I was picking on. Got out of the way with literally only about 3-4 seconds to spare! Hasn't cured me of my love for wild blueberries.)
I remember once when I was driving a motorhome (Fiat) around England, Wales and Scotland, stopping all over the place to pick wild blackberries. They're everywhere. The best was at Glastonbury, where I climbed the Tor afterwards, eating berries to fuel my ascent. Lovely!Wild blackberries are readily available here.
Wild blueberries aren't. Thus farmed ones
are better....also less dangerous.
Tis a problem picking blackberries for a pie....I remember once when I was driving a motorhome (Fiat) around England, Wales and Scotland, stopping all over the place to pick wild blackberries. They're everywhere. The best was at Glastonbury, where I climbed the Tor afterwards, eating berries to fuel my ascent. Lovely!
Ha! I've had that stuff, actually.
Australians and New Zealanders throw that one back and forth at each other all the time.
I hear it doesn't travel well.
Yeah, happens in the UK too, Lancashire and Yorkshire friendly rivalry (they stopped actually killing each other over 500 years ago)