Shrimp Pasta

[Green Gaia]

I just made this recipe up for dinner, the kids loved it! The best part is it's super easy and healthy! :woohoo:

12 oz Whole Wheat/Whole Grain Thin Spaghetti
14 oz bag frozen Shrimp (medium-sized)
14 oz frozen Stir-Fry veggies
Olive Oil
chopped garlic (about one clove)
parsley (about a tablespoon)
chili powder (about 1/2 a teaspoon)

Cook spaghetti, drain. In a wok (or large skillet) heat about a tablespoon of oil, add garlic, parsley and chili powder and heat for 2-3 minutes. Add shrimp and veggies and cook for 5-6 minutes until heated. Add cooked spaghetti and mix in with shrimp and veggies, add more olive oil as needed to lightly coat pasta. Add more parsley on top (optional) and serve!

 

[Quiddity]

Why, oh why did you post this Amy?
I love pasta (especially with shrimp) and I can't have any because of my diet...

 

[Atheist_Dave]

I will certainly give it a try, sounds delicious, thanks! Feel free to share any more nice recipes you have

 

[Green Gaia]

Oh, I forgot one key ingredient

-Drop pot holder into the boiling pot of spaghetti for added flavor.

I'm sorry, Victor. What is it you can't have?

 

[Feathers in Hair]

That sounds so good! *stomach growls* Why, oh, why did I make it through yesterday with frozen waffles and cereal?!

 

[Feathers in Hair]

Oh, I forgot one key ingredient

-Drop pot holder into the boiling pot of spaghetti for added flavor.

I'm sorry, Victor. What is it you can't have?

Is a paisley pot holder best, or one of those that looks like an animal?

*is taking down the recipe carefully*

 

[Mike182]

shrimp? icky!

 

[evearael]

Well you've inspired my dinner of steamed rice & veggies topped with Soy Vey.

 

[Green Gaia]

Well you've inspired my dinner of steamed rice & veggies topped with Soy Vey.

I debated for a while on whether to do pasta or rice, shrimp or tofu. Guess I'm doing tofu and rice with veggies tomorrow night.

 

[Bastet]

*drools* Two of my favourite foods combined. Sounds like a winner!