In a little bit, I'll be leaving to pick up my weekly farm order.
During the Covid shutdowns, one of our local farms started doing a weekly pickup, allowing their customer base to choose their produce from an online catalogue, and pick up the produce on Fridays. They kept with it even after things started functioning normally again, and I'm really glad they did. Between them and the farmer's market, I get almost no produce(save for what doesn't grow here) at the local supermarkets.
But this affects what kinds of food I can serve. The markets have about two weeks left to run, and the farm can shut down anytime between now and mid December, depending on what they have to offer. I don't mind, however, and have learned to welcome the shift of cooking patterns, as dictated by Maa Nature.
Do the seasons affect how you eat at all? (Excluding holiday/festival traditions.)
During the Covid shutdowns, one of our local farms started doing a weekly pickup, allowing their customer base to choose their produce from an online catalogue, and pick up the produce on Fridays. They kept with it even after things started functioning normally again, and I'm really glad they did. Between them and the farmer's market, I get almost no produce(save for what doesn't grow here) at the local supermarkets.
But this affects what kinds of food I can serve. The markets have about two weeks left to run, and the farm can shut down anytime between now and mid December, depending on what they have to offer. I don't mind, however, and have learned to welcome the shift of cooking patterns, as dictated by Maa Nature.
Do the seasons affect how you eat at all? (Excluding holiday/festival traditions.)
