Bishka
Veteran Member
I haven't tried this, but it came out of the LDS Friends Children's Magazine. It think it would be good for young children and grandchildren. I do plan on trying this sometime though.
Scrambled Eggs in a Jar
1 large tomato
1 quart jar with a lid
6 large eggs
3/4 cup shredded cheddar chease
1/2 teaspoon salt
1 1/2 tablespoons butter or maragine
1. Wash tomato and cut off stem end. Cut tomato into 1/2"(1.3 cm) pieces and place in jar.
2. Add the eggs(yolks and whites), cheese, and salt to the jar. Screw on the lid tightly and shake.
3. Melt the butter or margarine in a large skillet over medium heat, making sure the bottom of the skillet is evenly covered.
4. Pour the egg mixture into the skillet. With a pankcake turner, turn the eggs as they start to set on the bottom. Cook until the eggs are set but still moist.
Enjoy, and people who don't like tomatoes(like myself), you can take them out.
Scrambled Eggs in a Jar
1 large tomato
1 quart jar with a lid
6 large eggs
3/4 cup shredded cheddar chease
1/2 teaspoon salt
1 1/2 tablespoons butter or maragine
1. Wash tomato and cut off stem end. Cut tomato into 1/2"(1.3 cm) pieces and place in jar.
2. Add the eggs(yolks and whites), cheese, and salt to the jar. Screw on the lid tightly and shake.
3. Melt the butter or margarine in a large skillet over medium heat, making sure the bottom of the skillet is evenly covered.
4. Pour the egg mixture into the skillet. With a pankcake turner, turn the eggs as they start to set on the bottom. Cook until the eggs are set but still moist.
Enjoy, and people who don't like tomatoes(like myself), you can take them out.
