Subduction Zone
Veteran Member
There are a couple of those fake meat patties that I have actually found to be pretty tasty. I cannot recall a brand name, though.
I think he may have been reacting partially to news that scientists were getting closer to creating a meat that could be grown in a lab. It has the potential of being much "greener" than beef. The first hamburger patty of lab grown meat was a little on the spendy side at a cost of $300,000 for one patty it is not going to be in the supermarket quite yet. But technology makes things better and cheaper. Now it is down to $600 a patty and in a few years could be a competitive with real meat. That was a drop of roughly 500 times and needs to drop by that factor again:
Lab-Grown Meat