Saucy

[Audie]

I saw how it was made on a TV show here.
Interesting. I'd give it a try.

Try a little with rice

 

[Subduction Zone]

I don't know anyone who has burned steak, medium is the maximum burntness i know of. Ive never had to cook anyone's steak for more than two and a half minutes a side

That sounds about right. One toy that I bought last year was a sous vide machine. Cook the steak to desired doneness, the time is very flexible, one can keep cooking for an hour over the time it takes to get to the desired temperature with no ill effect, take it out of the water bath, open up the bag, pat it dry and a quick sear. Perfection.

 

[ChristineM]

Then any lean steak it wasted at you. You should stay with a good rib-eye or T-bone. They are indeed better well done.

Still rare for me

 

[ChristineM]

I prefer burgers with sliced raw onion & tomater.

Raw food??? How disgusting

 

[ChristineM]

The British have London Pub steak and chop sauce, which is pretty good.

You know i had to look that up,never heard of it. My excuse is i am not from London

 

[Subduction Zone]

Then any lean steak it wasted at you. You should stay with a good rib-eye or T-bone. They are indeed better well done.

No, no, no! Medium rare at the very most. Why spend the money on a quality cut of meat and kill it deader than a doornail?

 

[Father Heathen]

It's fine if you cook it long enuf.

Then it ceases to be "steak tartare" and becomes some weird egg burger.

 

[Subduction Zone]

Then it ceases to be "steak tartare" and becomes some weird egg burger.

Easy Meatloaf

Not all that weird. But yeah. I am sure a totally different taste experience.

 

[Father Heathen]

You know i had to look that up,never heard of it. My excuse is i am not from London

"London Pub" is the brand name. Maybe it's another product that's more popular here than from where it was imported.

 

[Father Heathen]

Easy Meatloaf

Not all that weird. But yeah. I am sure a totally different taste experience.

With meatloaf the egg is blended in. With the tattare it appears intact and atop.

 

[Father Heathen]

I was talking about how well done they like their meats.

I know. I just wanted to point out they at least got their sauce right.

 

[Subduction Zone]

With meatloaf the egg is blended in. With the tattare it appears intact and atop.

@Revoltingest would approve:

Beef Tartare Burgers - Framed Cooks

 

[ChristineM]

"London Pub" is the brand name. Maybe it's another product that's more popular here than from where it was imported.

More than likely

 

[Revoltingest]

Then you might as well eat a burger. A well done steak is often not that different from shoe leather. If it is creepy crawlies that scare you there is an option. You can cook your steaks Sous Vide. You can even do a rare steak, well make that a rare medium rare steak. Just cook it for three or four hours at 131 F and it will be pastuerized:

Sous Vide Cooking Times by Thickness

The burger advice is best.
One thing I hate....burgers that are taller than they are wide.
I am not a foodie!

 

[Father Heathen]

More than likely

Or it's rebranded and called something else entirely.

 

[Revoltingest]

I love a good burger, but I hate how burger places try to get "creative" only to end up with a product that's a sloppy, soggy mess.

The best burgers don't need gussying up.
Whole wheat bun, & slices of raw onion & tomater.

 

[Father Heathen]

The burger advice is best.
One thing I hate....burgers that are taller than they are wide.
I am not a foodie!

This. I can't unhinge my jaw like a snake.

 

[Revoltingest]

Raw food??? How disgusting

All depends which food is raw.
Raw onions offer a crunchy wonderful assault on the senses.
Raw tomato just tastes wonderful.

 

[Revoltingest]

This. I can't unhinge my jaw like a snake.

Sideshow Bob...is that you?

 

[Father Heathen]

The best burgers don't need gussying up.
Whole wheat bun, & slices of raw onion & tomater.

I like green peppers on mine and wonder why it isn't more common as a burger topping.