restaurant idea..

[ideogenous_mover]

It came from a dream.. so maybe technically it isn't mine, but feel free to take it

It was a restaurant where the customers brought their ingredients to creative chefs, and the chefs would whip something up from what they gave them, on the spot.

I guess it could also be planned, like you call in a day ahead and say what you will bring, and what you want them to try and do.

So obviously the place wouldn't have a menu of any kind. It might employ chefs with specialties, however. And maybe the menu would feature the chefs you could pick

Anyway, these are just loose ideas that came to me. Had to write them somewhere

 

[pearl]

I think is a great idea, who knew I had the ingredients for such a tasty dish. Maybe online directions for you to do the same thing.

 

[Heyo]

It came from a dream.. so maybe technically it isn't mine, but feel free to take it

It was a restaurant where the customers brought their ingredients to creative chefs, and the chefs would whip something up from what they gave them, on the spot.

I guess it could also be planned, like you call in a day ahead and say what you will bring, and what you want them to try and do.

So obviously the place wouldn't have a menu of any kind. It might employ chefs with specialties, however. And maybe the menu would feature the chefs you could pick

Anyway, these are just loose ideas that came to me. Had to write them somewhere

I heard rumours that there are restaurants in the US which will cook your roadkill for you.

 

[ideogenous_mover]

I heard rumours that there are restaurants in the US which will cook your roadkill for you.

That doesn't seem very sanitary, but I suppose it's possible

 

[Father Heathen]

I heard rumours that there are restaurants in the US which will cook your roadkill for you.

That screams code violations.

 

[JustGeorge]

It came from a dream.. so maybe technically it isn't mine, but feel free to take it

It was a restaurant where the customers brought their ingredients to creative chefs, and the chefs would whip something up from what they gave them, on the spot.

I guess it could also be planned, like you call in a day ahead and say what you will bring, and what you want them to try and do.

So obviously the place wouldn't have a menu of any kind. It might employ chefs with specialties, however. And maybe the menu would feature the chefs you could pick

Anyway, these are just loose ideas that came to me. Had to write them somewhere

That sounds so fun!!

 

[Stevicus]

It came from a dream.. so maybe technically it isn't mine, but feel free to take it

It was a restaurant where the customers brought their ingredients to creative chefs, and the chefs would whip something up from what they gave them, on the spot.

I guess it could also be planned, like you call in a day ahead and say what you will bring, and what you want them to try and do.

So obviously the place wouldn't have a menu of any kind. It might employ chefs with specialties, however. And maybe the menu would feature the chefs you could pick

Anyway, these are just loose ideas that came to me. Had to write them somewhere

I can see people trying to come up with big challenges, bringing in bizarre and absurd combinations of ingredients and saying "see what you can do with this."

 

[Twilight Hue]

It came from a dream.. so maybe technically it isn't mine, but feel free to take it

It was a restaurant where the customers brought their ingredients to creative chefs, and the chefs would whip something up from what they gave them, on the spot.

I guess it could also be planned, like you call in a day ahead and say what you will bring, and what you want them to try and do.

So obviously the place wouldn't have a menu of any kind. It might employ chefs with specialties, however. And maybe the menu would feature the chefs you could pick

Anyway, these are just loose ideas that came to me. Had to write them somewhere

Hmm. Culinary alchemy. Turning cheap ingredients into a tasty gourmet dish.

Give that chef a raise.

 

[Subduction Zone]

I heard rumours that there are restaurants in the US which will cook your roadkill for you.

Tasty. One day on a road trip I did see a deer carcass that tempted me. If I saw the car and driver that did it I could easily be convinced to pick it up.

 

[Subduction Zone]

That screams code violations.

What could possibly go wrong