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Poor Deluded Bacon Addicts

Brickjectivity

wind and rain touch not this brain
Staff member
Premium Member
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Shadow Wolf

Certified People sTabber
Perhaps you are sensitive to certain sulfur compounds. Most of my cooking, at least for dinner, features onions strongly.
I suspect it's either largely due to me having Asperger's (we often have sensitive tongues and noses and don't do certain things well, especially textures) and/or this particular gene that makes certain foods, especially green vegetables, taste bitter.
 

Subduction Zone

Veteran Member
I suspect it's either largely due to me having Asperger's (we often have sensitive tongues and noses and don't do certain things well, especially textures) and/or this particular gene that makes certain foods, especially green vegetables, taste bitter.
hard to say. I am pretty much in the dark on that. I do remember an employee that I had once who told me that she thought that carrots tasted like soap. Just within the last year or so I read an article that said that was due to a specific mutation of a gene that had been identified.
 
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